All public Recipes -> Dinner
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Recipe Name  |
Total Time |
| Turkey With Quinces/Curcan Cu Gutui | 35 min |
| Tuscan-Style Pasta and Cannellini | 15 min |
| Two Mushroom Tangerine Sauté | 20 min |
| Two-Bean Chili | 45 min |
| Two-Way Tangerine Meatballs And Meat Loaf | 30 min |
| Ultimate Mexican Guacamole | 2 hr 15 min |
| Uncle Kevee's Tofu Chili | 15 min |
| V8 Vegetarian Chili | 20 min |
| Veal Piccata | 20 min |
| Vegan Chili | 15 min |
| Vegan Chili Texas Style | 4 hr 30 min |
| Vegan Eggplant "Parmagan" and Spaghetti | 50 min |
| Vegan Eggplant, Red Pepper & Pesto Lasagne | 55 min |
| Vegan Jambalaya | 25 min |
| Vegan Lasagna | 50 min |
| Vegan Lasagna With Wild Mushroom Sauce | 1 hr 25 min |
| Vegan Moussaka | 40 min |
| Vegan Paella | 40 min |
| Vegan White Sauce and Squash Boats | 1 hr 10 min |
| Vegan Yummy Lasagna | 55 min |
| Vegetable and Bean Hotpot | 20 min |
| Vegetable and Chicken Stir Fry | 15 min |
| Vegetable Chili | 45 min |
| Vegetable Chili 2 | 35 min |
| Vegetable Chilli | 40 min |
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Popular recipes
Turkey With Quinces/Curcan Cu Gutui
Time:
35 min (15 min to prepare, 20 min to cook)Meal type:
DinnerEthnicity:
RomanianIngredients:
6 each hen portions...4 each medium quinces
2 tablespoons flour
2 each to 3 tablespoons...
2 teaspoon sugar, salt
Directions:
Fry the hen pieces with a tablespoon of lard until yellow. Add 1/2 teaspoon of flour and salt, cover with water and simmer, covered. In the meantime, peel the quinces, cut into thick slices, remove seeds, dredge with flour and fry in lard on both sides. When the meat is almost done, add 1 teaspoon of caramelized sugar to which a little chicken broth or water was added and 1 teaspoon of regular sugar. Place the quinces over the meat, cover the pan and simmer. Do not stir, but shake the pan oca...
Tuscan-Style Pasta and Cannellini
Time:
15 min (10 min to prepare, 5 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
0.25 cup extra virgin...4 each cloves garlic
0.25 pound curly escarole or...
1 OZ can pasta ready...
1 OZ can cannellini...
0.666667 cup dry white wine
0.25 cup basil leaves --...
12 ounces spaghetti, salt &...
Directions:
Cook pasta according to package directions.Drain, keep warm, set aside.
To make sauce, heat oil in a large skillet, add garlic and cook over medium-low heat for 1 minute.
Add escarole or arugula, stir occasionally until wilted, about 2 minutes (1 min. for arugula).
Add undrained tomatoes, beans, and wine.
Simmer 5 minutes, stirring occasionally, then stir in basil and simmer 1 minute.
Toss sauce with hot spaghetti, season with salt &a...
Two Mushroom Tangerine Sauté
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DinnerIngredients:
0.333333 cups low sodium...1 cup sliced onion
2 each cloves garlic,...
1 each Sunkist®...
2 cups sliced fresh or...
2 cups sliced fresh...
1 teaspoon crushed dried basil
0.25 teaspoon salt
0.25 teaspoon pepper
2 each Sunkist®...
Directions:
In large skillet heat 3 tablespoons of broth over medium-high heat. Sauté onions, garlic and tangerine peel for 3 minutes.Stir in Oriental mushrooms and additional broth as necessary; cook 2 minutes more. Add brown mushrooms, more broth if needed, basil, salt and pepper; cook 2 minutes. Stir in tangerine segments; cook I minute more.
Drain and serve immediately.
Two-Bean Chili
Time:
45 min (15 min to prepare, 30 min to cook)Meal type:
DinnerIngredients:
1 lb ground beef1 cup green bell...
2 tbsp chili powder
1/4 tsp pepper
3 cup tomato juice
15 OZ can kidney beans,...
15 OZ can great...
1 cup cheddar cheese,...
1 cup sour cream (topping)
1/2 cup sliced green...
Directions:
In 6-quart Dutch oven over medium-high heat, cook beef, green bell pepper, onion, chili powder and pepper until beef is browned and vegetables are tender, stirring to separate meat. Spoon off fat.Add tomato juice, kidney beans and great northenr beans. Heat to boiling. Reduce heat to low. Cover; cook 20 minutes to blend flavors, stirring occasionally.
Serve with toppings above, if desired.
Two-Way Tangerine Meatballs And...
Time:
30 min (15 min to prepare, 15 min to cook)Meal type:
DinnerIngredients:
1 each lb. ground beef0.5 each lbs. bulk pork...
0.25 cups fine dry bread...
1 each egg, slightly beaten
2 teaspoon fresh grated...
0.25 teaspoon ground nutmeg
1 tablespoon Vegetable oil
1 cup fresh squeezed...
0.5 each Sunkist®...
2 tablespoon sugar
1 tablespoon Cornstarch
2 each medium...
Directions:
Thoroughly combine the beef, sausage, bread crumbs, egg, 1 teaspoon of tangerine peel, and nutmeg. Shape firmly into 24 small balls. In a large skillet, brown the meatballs well in the oil. Remove meatballs from skillet and pour off all but 2 tablespoons of the pan drippings.To make the sauce, gradually blend the tangerine and lemon juice into the sugar and cornstarch. Add to the drippings in the pan and cook over medium heat, stirring, until thickened.
Add meatballs and cook...
Ultimate Mexican Guacamole
Time:
2 hr 15 min (15 min to prepare, 2 hr to cook)Meal type:
DinnerIngredients:
6 each very ripe, peeled...3 each fresh garlic cloves
1 teaspoon salt
2 each chopped tomatoes
2 each chopped jalapeno...
2 each chopped habanero...
1 each medium red onion...
4 teaspoon corona beer or to...
1 teaspoon lime juice
1 teaspoon nacallo extract
1 cup grated monterey...
Directions:
1. Mash avocados, combine all other ingredients, except for nacallo.2. Extract and half of lime juice.
3. Chill for 2 hours.
4. Add remaining lime
5. Juice and nacallo extract before serving.
Uncle Kevee's Tofu Chili
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
2 each packages of your...1 each green or red bell...
4 teaspoon of red pepper
1 can of tomato sauce
1 package of Chili mix,...
2 each to 4 cloves of...
Directions:
Chop the tofu up into small 1/2" cubes.Heat the vegetable oil up in a stirfry pan, then toss in the Tofu and garlic.
Let cook for 3-5 minutes, while stirring, then mix in the bell pepper (chopped up really good), red pepper, and the pressed garlic.
Allow everything to mix together for a good 5 minutes.
Once the tofu is fried, follow the directions on the back of the chili mix, replacing the meat with the Tofu.
It may call for be...
V8 Vegetarian Chili
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
2 tablespoon Vegetable oil1 each large onion, chopped
1 each small green...
2 each cloves garlic,...
1 tablespoon chili powder
0.5 teaspoon cumin
1 cups V8
1 can (16 oz.) black or...
1 can (15 oz.) pinto beans
Directions:
In saucepan over medium heat, heat oil.Add onion, green pepper, garlic, chili powder and cumin and cook until onion is tender.
Add vegetable juice.
Heat to boiling.
Cook over low heat 5 minutes.
Add beans.
Heat through.
Veal Piccata
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DinnerIngredients:
1 each lb. veal cutlets2 tablespoon Vegetable oil
1 each egg
0.333333 cups all-purpose flour
0.5 each Sunkist®...
0.5 teaspoon dried oregano...
0.5 each Sunkist®...
2 tablespoon butter or margarine
0.5 teaspoon drained capers...
Directions:
With a meat mallet or rolling pin, flatten the cutlets between two sheets of plastic wrap to a 1/4 -inch thickness.In a shallow dish, slightly beat the egg. In a second dish, combine the flour and oregano. Dip cutlets into egg; then lightly coat with flour mixture. In a 10-inch skillet, heat the butter and oil.
Over medium heat, sauté 3 to 4 cutlets at a time for 2 to 3 minutes on each side, until lightly browned.
Remove to a serving dish and keep warm. Add lemon p...
Vegan Chili
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
4 each cans beans (not...3 each to 4 tomatoes
2 each onions
2 each Green peppers
1 can corn, drained
1 each packet chili...
Directions:
Saute onions and peppers in oil, until soft but not brown.Meanwhile, mix everything else in large pot and cook medium until boiling, then low.
Add peppers and onions whenever they're ready.
Cook as long as you can stand it, at least fifteen, twenty minutes.
Serve hot.
My roommates, who eat meat, say this is the best chili they've ever had.
Vegan Chili Texas Style
Time:
4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
2 cups dry pinto beans...1 cup slivered almonds...
2 each lb chopped and...
46 fl oz tomato juice (12...
0.5 cup chili pepper...
0.25 cup unsulphured...
0.5 cup cumin
0.25 cup paprika
3 each onions
5 each garlic cloves,...
0.25 cup miso to salt (or...
1 cup hickory smoke...
Directions:
Start this process the day before you want to eat chili.Cut up 2 lbs of tofu into tiny cubes (dice) and place in freezer to freeze.
Freezing the tofu helps give it a texture.
Take 2 cups pinto beans and soak for 8 hrs
(start soaking in the morning before going to work).
Rinse soaked beans with clean water and place in crock pot (slow cooker) with plenty of water.
Cook for 8 hrs or so (cook while you go to sleep).
...
Vegan Eggplant "Parmagan" and...
Time:
50 min (5 min to prepare, 45 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 each large Eggplant,...Directions:
Prepare your favorite tomato sauce and simmer in a sauce pan for 30 mintues to bring out full flavor.Cut Eggplant into 1/2 inch slices.
Smear each side with olive oil, and place in a large baking pan, in a single layer.
Top each eggplant slice with a generous layer of bread crumbs.
Bake at 375 for about 20-25 minutes.
Cover every slice with tofu mozzerella cheese, and stack the eggplant into double layers.
Prepare pasta if you are including a side di...
Vegan Eggplant, Red Pepper &...
Time:
55 min (10 min to prepare, 45 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
3 each medium eggplants0.25 cup olive oil
4 each medium red peppers
750 each gram jar of pasta...
250 each gram packet...
90 each gram shelled...
1 cup fimly packed frsh...
0.5 cup olive oil
2 each cloves garlic...
Directions:
Grease a 6cm deep 20cm x 30cm overproof dish. Cut eggplant into 1cm slices, sprinkle with salt. stand 20 minutes. Rinse eggplant under cold water, drain, pat dry.Heat oil in pan, add eggplant in batches, cook until browned on both sides; drain on absorbant paper.
Quarter peppers, remove the seeds and membranes. Grill peppers skin side up, until skin blisters and blackens. Peel away skin, cut peppers into thick strips.
Spread one third of pasta sau...
Vegan Jambalaya
Time:
25 min (15 min to prepare, 10 min to cook)Meal type:
DinnerEthnicity:
AmericanNotes:
The restaurant...Ingredients:
0.5 stick margarine1 cup vegetable stock
0.5 each green bell...
1 each large onion, chopped
1 each large tomato,...
1 cup mixed fresh...
2 cups tempeh (they say...
2 teaspoon seasoned salt
0.25 each to 1/2 teaspoon...
1 tablespoon vegetarian...
8 cups cooked brown rice
1 cup tomato paste
0.5 cup shredded carrot
0.5 cup chopped scallions
Directions:
In medium pot over low heat, melt margarine.Add stock, peppers, onion, tomato and mixed fresh seasonal vegetables.
Simmer, stirring occasionally, until vegetables are tender, about 10 minutes.
Add tempeh and seasonings; cook 5 more minutes.
Stir in rice and tomato paste; continue stirring until mixture is thoroughly blended.
Serve hot garnished with carrot and scallions and crusty french bread or even cornbread.
Vegan Lasagna
Time:
50 min (15 min to prepare, 35 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
2 tablespoon olive oil1 cup chopped onion
3 each cloves garlic,...
6 each oz. can tomato paste
3 each (28-oz.) cans...
0.5 cup chopped fresh basil
0.5 cup chopped fresh...
0.5 teaspoon dried oregano
0.5 teaspoon crushed red...
1 tablespoon salt
1 each lb. dry uncooked...
2 each (16-oz.) packages...
2 each cloves garlic,...
0.25 cup chopped fresh basil
0.5 cup chopped fresh...
Directions:
For the sauce, in large, heavy saucepan, heat oil over medium heat.Add onion and garlic and cook, stirring frequently, until onion is soft, about 5 minutes.
Add tomato paste and cook, stirring, for 1 minute.
Add tomatoes with juice, basil, parsley, oregano and red pepper flakes. Cover and simmer over low heat about 1 hour.
Season with salt and pepper.
Meanwhile, bring large pot of water to boil.
When water boils, add salt and noodles.
...
Vegan Lasagna With Wild Mushroom...
Time:
1 hr 25 min (15 min to prepare, 1 hr 10 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 ounce dried mushrooms1 tablespoon extra-virgin...
1 cup chopped onion
0.5 cup fresh Italian...
2 each tsp. fresh...
1 can (28 ounces)...
2 cups firm tofu
0.25 cup soy/rice milk
0.5 cup vegan cheese...
6 cups lightly stemmed...
0.5 cup fresh Italian...
10 each lasagne noodles...
Directions:
Mushroom sauce:1. In small bowl combine the mushrooms and 1 cup boiling water set aside for 30 min.
Remove the mushrooms, and reserve the water.
Trim the stems from the mushrooms and slice the caps.
2. In large skillet heat the oil over medium heat.
Add the onion and sauté until transparent, about 5 min.
Stir in the parsley, rosemary, and tomatoes; crush the tomatoes with the back of a fork.
Add the soaked mushrooms and reserved soa...
Vegan Moussaka
Time:
40 min (15 min to prepare, 25 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
1 each medium onion1 each medium carrot
1 each stock cube
0.5 each pack (150 gram,...
2 tablespoon red wine vinegar
0.5 can (425 gram, 15oz...
5 tablespoon tomato puree
1 each medium aubergine...
100 ml (3.5 fl oz) soya...
2 tablespoon nutritional yeast...
0.25 each pack (75 gram,...
Directions:
1. Peel and finely chop the onion and carrot.Saute in stock made with the cube (or use oil if you prefer) until vegetables are softened.
2. Meanwhile, grate or finely chop the drained and rinsed tofu.
Drain and rinse the lentils.
3. Add the tofu to the pan with the vinegar and stir for another 5 minutes.
Add the drained lentils and the tomato puree, and about 125ml (4fl oz) water.
Stir well, lower heat and simmer for 10-20 minutes.
Vegan Paella
Time:
40 min (15 min to prepare, 25 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
3 tablespoon olive oil1 each large onion, chopped
1 each large fennel...
5 each large cloves...
2 cups Arborio rice
1 each x 14 1/2 oz. can...
1 each x 16 oz. can...
1 cup dry vermouth...
2 teaspoon dried thyme
0.5 teaspoon saffron threads...
0.25 teaspoon cayenne
1 each x 14 oz. can...
1 each large yellow or...
1 each x 10 oz. package...
0.25 cup chopped fresh...
Directions:
(I also add more vegetables when possible, like a few fresh chopped mushrooms, some corn, more than the recommended bell peppers, etc.)Heat oil in Dutch oven (I don't know what a Dutch oven is, so I just use a large soup/chilli pot) over medium heat.
Add onion, fennel and garlic, cook 5 minutes, stirring frequently.
Stir in rice, cook 1 minute. Add broth, tomatoes, vermouth, thyme, saffron and cayenne, bring to a boil.
Stir in artichocke hearts and bell pepp...
Vegan White Sauce and Squash Boats
Time:
1 hr 10 min (10 min to prepare, 1 hr to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
1 tablespoon vegan margarine,...1 teaspoon nutritional yeast...
2 teaspoon Spike seasoning...
2 cups hot Westsoy Plus...
Directions:
Saute 2 to 4 Tablespoon flour in a dry skillet.(Use 2 if you want a thin white sauce for soup, 4 if you're making thick white sauce such as to use in acorn squash.)
Stir until it turns a very light brown.
Don't let the flour darken.
This gets rid of the raw flour taste and imparts a delicate toasted flavor to the white sauce.
Stir until margarine melts and everything is blended.
Cut an acorn squash in half. Nuke 5 minutes in a microwave.
Vegan Yummy Lasagna
Time:
55 min (15 min to prepare, 40 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
12 each lasagna noodles1 each medium eggplant...
1 each medium...
3 each garlic cloves...
1 teaspoon salt
1 tablespoon basil
1 teaspoon oregano
1 teaspoon italian herbs
3 tablespoon canola oil
0.25 cup dry cooking...
8 each mushrooms (sliced)
2 each x 12 oz cans of...
1 each small can of...
2 each dashes of tobasco...
1 can (medium) of...
1 cup of salsa, a bunch...
Directions:
Heat oil in a stir fry pan, add eggplant, garlic and salt- stir fry until eggplant is just about tender (not too soft)
-- you may have to add a little water if oil is sucked up by eggplant.
Add zucchini, basil, oregano, italian herbs
-- stir fry for about 2 minutes more, then add dry sherry, red pepper and mushrooms
-- cook for another 2 minutes, then add tomato sauce, paste and tobasco sauce (cover and simmer for 5 minutes
- stirring occasio...
Vegetable and Bean Hotpot
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DinnerEthnicity:
Eastern EuropeanIngredients:
450 each gram (1 lb) potatoes1 each large onion
2 each sticks celery
200 each gram (7oz)carrots
200 each gram (7oz) mixed...
1 can baked beans...
2 tablespoon tomato puree
1 teaspoon dried mixed...
Directions:
1. Scrub the potatoes, cut them into chunks and boil them for mashing.2. Meanwhile, halve and slice the onion into thin half-moons.
Chop the celery into chunks. Peel and chop the carrots and mixed vegetables.
3. Bring about 300ml (12 fl oz, 1 1/2 cups) water to boil in a large saucepan then add all the prepared vegetables, cover and simmer gently until they are cooked.
4. Drain off any water from the vegetables and mix in the baked beans, tomato puree and herbs...
Vegetable and Chicken Stir Fry
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DinnerIngredients:
3 tablespoon low-sodium soy sauce1 tablespoon rice vinegar or...
2 teaspoon Sesame oil
2 teaspoon Cornstarch
0.75 pound boneless,...
2 each cloves garlic,...
2 teaspoon Vegetable oil
10 cups fresh or frozen...
Directions:
Stir Fry SauceIn a small bowl, mix sauce ingredients together.
Sauce
In a large skillet or wok, stir-fry chicken and garlic in hot oil until browned. Add vegetables, covered and cook 5 minutes (longer if vegetables are still frozen), stirring occasionally. Cook until vegetables are tender but still crisp. Stir in sauce; cook until sauce thickens. Serve over warm rice.
Vegetable Chili
Time:
45 min (15 min to prepare, 30 min to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
1 teaspoon olive oil1 each ea Onion; chopped
2 each ea Garlic Cloves;...
2 each ea Carrots; sliced
1 cup Celery; sliced...
1 each ea Zucchini; diced
1 each ea Bell Pepper
2 each ea Jalapeno...
28 OZ Tomatoes; chopped
19 OZ Kidney Beans
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 each x Salt
1 each x Black Pepper
1 pinch sugar
Directions:
In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery.Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender.
Add zucchini, peppers, canned tomatoes including liquid, kidney beans chili powder, cumin and oregano.
Microwave covered on High for 16 to 18 minutes or until zucchini is tender.
Let stand, covered for 5 minutes.
Season to taste with salt, pepper and pinch of sugar.
La...
Vegetable Chili 2
Time:
35 min (15 min to prepare, 20 min to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
2 each medium Sized...1 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon Dried oregano...
0.25 teaspoon cayenne pepper
2 cups Vegetable stock...
28 ounces Can of peeled...
1 each Beer
1 teaspoon sugar
1 teaspoon salt
1 each bay leaf
1 tablespoon cornmeal
2 pounds Zucchini cut into...
2 each cans Black beans...
1 can 11 oz. whole...
Directions:
Cook onions over low heat until soft and translucent.Add garlic, chili powder, cumin, oregano, and cayenne.
Cook a few minutes while stirring constantly.
Add vege broth.
Add tomatoes and juice, beer, sugar, salt, and bay leaf.
Stop here and refrigerate up to two days if you are making this up ahead of time.
When ready to finish, bring to gentle simmer and continue.
Sprinkle cornmeal over surface slowly while stirring to avoid l...
Vegetable Chilli
Time:
40 min (15 min to prepare, 25 min to cook)Meal type:
DinnerEthnicity:
AmericanIngredients:
6 each oz. red kidney beans2 tablespoon oil
1 teaspoon ground cumin
0.5 teaspoon (or 1 small fresh...
2 tablespoon wholemeal flour
2 each lb ripe tomatoes,...
2 tablespoon tomato puree,...
1 teaspoon brown sugar, salt...
4 each oz. cauliflower...
4 each oz. mushrooms,...
Directions:
If using dried beans, soak overnight, drain, and cook in plenty of water until tender, about an hour.Otherwise use canned. Heat the oil, add the chopped onion and cook until transparent.
Add crushed garlic, cumin, and chilli and cook for a minute more.
Stir in the flour, and add the tomatoes.
Add tomato puree, stock cube, sugar, salt and pepper.
Simmer gently for 5 minutes.
The sauce should be quite thick.
Add the carrot and po...
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