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By: GRETCHEN K.
| Description: | ||
| Time: | 5 min (5 min to prepare, 0 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 20 | |
| Ingredients: | ||
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1 package cream cheese - 8 oz 1/2 cup ranch salad dressing 1 small tomato -- chopped 8 pieces bacon strips 1/2 cup celery -- finely chopped 3 tablespoons chopped onion |
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| Directions: | ||
| 1. Cook bacon in a skillet over medium-high heat until crispy, about 8 minutes. 2. Crumble bacon and put into a bowl. Add rest of ingredients and combine. Chill for 1 hour, then serve with baguette or crackers. |
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| Notes: | ||
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