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By: Amy R.
| Description: | ||
| Time: | 10 min (10 min to prepare, 0 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1/2 cup mascarpone cheese, softened 1 tablespoon heavy cream 2 teaspoon lemon juice 1 teaspoon fresh thyme leaves, finely chopped 1/4 teaspoon salt 1/2 teaspoon ground pepper 1 pinch cayenne pepper 1 cup crumbled blue cheese |
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| Directions: | ||
| Mix mascarpone, heavy cream, lemon juice, thyme, salt, pepper and cayenne together in medium bowl. Gently stir in blue cheese. | ||
| Notes: | ||
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