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By: GRETCHEN K.
| Description: | ||
| Time: | 5 min (5 min to prepare, 0 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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3 pieces chicken breast boiled and shredded 1 package cream cheese - 8 oz 1 jar of Marie's blue cheese dressing 1 bottle of Texas Pete's Chicken Wing Sauce 2/3 package shredded mozarella |
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| Directions: | ||
| 1. Spread cream cheese on bottom of pan. 2. Mix chicken and about ½ the bottle of chicken wing sauce and make that your next layer. 3. Then spread at least ½ to 2/3 of the blue cheese dressing on top of that, then top it all with the mozzarella. 4. Bake it till it’s bubbly and warmed through (350 degrees). Ta-da!!!! I serve with blue corn tortilla chips. |
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| Notes: | ||
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