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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 each cloves garlic 0.25 cup plain low-fat yogurt 1 tablespoon fresh lemon juice 1 teaspoon olive oil 0.25 teaspoon salt 0.25 teaspoon paprika 0.125 teaspoon pepper 1 each (19 oz) can chickpeas, drained |
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| Directions: | ||
| Put all ingredients into a food processor and blend until smooth. Serve at room temperature with pita chips, crackers, carrots or other dipping vegetables. | ||
| Notes: | ||
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