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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 tablespoon chutney 0.5 teaspoon grated orange peel 2 tablespoon Fresh Orange Juice 1 cups Shredded cabbage 0.5 cup shredded carrot 1 cup coarsely chopped fresh pineapple or 8 oz pineapple tibits 0.25 cup raisins |
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| Directions: | ||
| In a large bowl combine chutney, orange peel, and orange juice. Mix well. Add shredded cabbage and carrot, pineapple, and raisins; toss to mix. Serve immediately or cover and chill until serving time. | ||
| Notes: | ||
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