| Not a member? Sign up | Forgot your login name or password? |
By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
|
4 OZ 100% cranberry juice blend 0.5 cups diced tomatoes 1 cup fresh cranberries, sliced thin 0.25 cup ripe medium avocado, diced 0.5 cup diced pineapple 0.5 cup thinly sliced scallions (including green tops) 2 tablespoon Lemon juice 0.25 cup finely chopped jalapeno peppers 2 each cloves crushed garlic (about 1 tsp), fresh ground pepper, as desired |
||
| Directions: | ||
| Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup. Place the reduced juice and all remaining ingredients into a medium bowl and stir until incorporated. Chill and serve immediately with favorite chips and vegetables. * Fresh cranberries may be stored in your freezer for up to 1 year. | ||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
