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All public Recipes -> Dips & Spreads -> Dill and Sour Cream Dip

Dill and Sour Cream Dip

By: Allison D.

Description:	The subtle, fresh taste of dill is at its best when teamed with cucumbers. Cut some into spears, rounds, or wedges and try them with this super-simple dip.
Time:	5 min (5 min to prepare, 0 min to cook)
Meal type:	Dips & Spreads
Ethnicity:
Number of Servings:	7
Ingredients:
3/4 C nonfat or light sour cream 1 tbsp (plus 1 1/2 tsp) snipped fresh dillweed or 1 1/2 tsp dried, crumbled 1 tbsp lemon juice 1 tbsp extra-virgin olive oil 1/4 tsp salt
Directions:
In a small bowl, whisk together all ingredients. Serve or cover and refigerate until serving time.
Notes:
Calories: 42 Protein: 1g Carbs: 5g Cholesterol: 3mg Total Fat: 2g Sat Fat: 0g Polyunsat: 0g Monosat: 1g Fiber: 0g Sodium: 117mg" title="2 TBS per serving Calories: 42 Protein: 1g Carbs: 5g Cholesterol: 3mg Total Fat: 2g Sat Fat: 0g Polyunsat: 0g Monosat: 1g Fiber: 0g Sodium: 117mg">2 TBS per serving Calories: 42 Protein: 1g Carbs:...

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