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By: Cindy R.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 package cream cheese - 8 oz 0.5 cup sour cream, Garlic salt to taste 1 each large ripe Genuine California avocado - mashed 0.25 teaspoon Lemon juice 1 each tomato finely chopped 1 each 4oz. can diced green chilies 1 each 4oz. can chopped green jalapenos 1 each 4oz. can sliced black olives 5 each slices bacon cooked crisp - crumbled 4 each to 5 finely chopped green onions 1 each jar taco sauce - mild, medium or hot (to taste) 1 each to 2 cups shredded cheddar cheese |
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| Directions: | ||
| 1. Layer one: whip together cream cheese, sour cream and garlic salt and spread evenly in a 9 inch glass pie dish 2. Layer two: mash avocado -add lemon juice - mix well 3. Combine with chilies, jalapenos and tomatoes and spread evenly 4. Layer three: sprinkle on bacon, green onion and olives 5. Layer four: spread jar of taco sauce over to completely cover 6. Layer five: sprinkle finely shredded cheddar evenly over as last layer 7. Serve with nacho or corn chips |
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| Notes: | ||
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