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By: G G.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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6 cups pared, cored and cubed Pears, any variety 0.25 cup water 2 tablespoon sugar 1 teaspoon lemon juice, Touch of nutmeg |
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| Directions: | ||
| (Microwave Method) Combine all ingredients in 2-quart microwave-safe measure or bowl. Cover and microwave on high (100%) 6 minutes. Stir pear mixture; rotate dish one-quarter turn and microwave at high 6 to 8 minutes longer or until tender. Puree in blender or food processor. (Conventional Method) Increase water to 1/2-cup with ingredients above; bring to a boil. Cook over medium heat 10 to 15 minutes or until pears are tender. Puree pears as above. | ||
| Notes: | ||
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