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By: Frederique M.
| Description: | A delicious spread to eat on toast, biscuits, in yogurt or to top oatmeal or ice cream. | |
| Time: | 1 hr 10 min (20 min to prepare, 50 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 25 | |
| Ingredients: | ||
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1 small pumpkin OR 4 cups raw cubed 1 can maple syrup, pure 1 stick cinnamon |
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| Directions: | ||
| Peel and empty pumpkin, then cube and place in large saucepan. Cover with maple syrup (just enough for some cubes to come out of liquid) and drop in cinnamon stick. It may require more or less than one can maple syrup depending on size of pumpkin. Cover and simmer on low heat until pumpkin is done (breaks down with a fork). Cool, remove cinnamon and blend with hand blender to render smooth. Keep in fridge or can in sterilized mason jars. | ||
| Notes: | ||
| servings are ball park... | ||
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