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By: G G.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 cup diced rhubarb 1 cup diced tomatoes 0.5 teaspoon salt 1 cup diced white onions 0.25 cup chopped cilantro, juice of 1/2 lime |
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| Directions: | ||
| Combine all ingredients in a bowl and mix together. Refrigerate. Serve cold. | ||
| Notes: | ||
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