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All public Recipes -> Dips & Spreads -> Roasted Garlic and Green Pea Pasta Sauce
Roasted Garlic and Green Pea Pasta Sauce
By: G G.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each head garlic or 8 cloves jarred garlic 1 each lb (2 cups) frozen peas 1 cup nonfat evaporated milk 0.25 teaspoon salt 2 tablespoon grated Parmesan cheese 2 tablespoon chopped parsley |
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| Directions: | ||
| Preheat the oven to 350°F. Cut off the stem end of the head of garlic exposing the cloves inside. Wrap in foil and bake in the preheated oven 1 hour or until very soft. Unwrap and allow to cool. Or use 8 cloves of jarred garlic. Drop the peas into boiling water and cook 2 minutes. Drain and toss into a blender. Squeeze the garlic head toward the cut end to collect all the soft flesh. Add to the peas in the blender along with the evaporated milk and salt. Blend until smooth. Push through a sieve and reheat. Serve over pasta with a sprinkling of Parmesan cheese and chopped parsley on top. | ||
| Notes: | ||
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