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All public Recipes -> Dips & Spreads -> San Fernando Valley Avocado Dip
San Fernando Valley Avocado Dip
By: Cindy R.
| Description: | ||
| Time: | 1 hr 10 min (10 min to prepare, 1 hr to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 can drained pinto beans 4 each diced scallions 1 tablespoon gasrlic powder 3 tablespoon diced cilantro 1 each small diced avocado 3 tablespoon mild salsa 4 each small Italian plum tomatoes, Nacho-flavored totilla chips |
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| Directions: | ||
| 1. Blend pinto beans in blender. 2. Add scallions, garlic powder, and cilantro. 3. Mix in tomatoes, avocado and salsa. 4. Blend well. 5. Refrigerate for 1 hour to cool. 6. Serve with totilla chips 7. or baked pototo. |
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| Notes: | ||
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