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All public Recipes -> Dips & Spreads -> South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa
South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa
By: G G.
| Description: | ||
| Time: | 1 hr 15 min (15 min to prepare, 1 hr to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 cups chopped seedless watermelon 0.75 cup Walla Walla sweet onion 0.75 cup canned black beans, rinsed and drained 0.25 cup chopped and seeded jalapeno chilies 0.25 cup chopped fresh cilantro 1 each large clove garlic, finely chopped 1 tablespoon brown sugar, pinch of salt |
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| Directions: | ||
| Stir together all ingredients in bowl. Refrigerate, covered at least 1 hour to blend flavors. Stir before serving. | ||
| Notes: | ||
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