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By: G G.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 teaspoon olive oil 1 each large onion, finely chopped 1 tablespoon fresh thyme 1 tablespoon fresh basil 1 tablespoon curry powder 2 tablespoon water 4 cups total assorted sprouts: adzuki, Mung bean, lentil, pea, lima bean, and garbanzo bean, plus a tiny bit of radish sprouts for zip |
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| Directions: | ||
| Heat oil in a deep pot and sauté onion with seasonings. Add 2 Tbsp of water and stir in sprouts. Turn heat up to high and cook for 5 minutes. Serve along side grilled chicken and rice or add to your favorite sandwich. | ||
| Notes: | ||
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