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All public Recipes -> Dips & Spreads -> Summer Salsa

Summer Salsa

By: Cindy R.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dips & Spreads
Ethnicity:
Number of Servings:	2
Ingredients:
0.25 cup red onion or sweet onion 1 each Genuine California avocado 1 each orange (medium to large) 3 each medium sized tomatoes 1 tablespoon olive oil 2 each to 4 tablespoon rice wine vinegar (flavored rice wine vinegar works well also), Chopped garlic to taste, Salt and pepper to tast
Directions:
1. In a medium sized bowl, mix rice wine vinegar, oil, chopped garlic, salt and pepper to taste. 2. Finely chop 1/4 cup onion 3. Chop tomatoes into 1/4 inch to 1/2 inch chunks 4. Peel and cut orange into segments without membrane and cut into 1/4 inch to 1/2 inch chunks 5. Peel avocado and chop into 1/4 inch to 1/2 inch chunks 6. Add to oil/vinegar seasoned mix 7. Stir all ingredients together and chill for 1/2 hour 8. Refrigerate for at least one hour.
Notes:

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