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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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0.25 cup red onion or sweet onion 1 each Genuine California avocado 1 each orange (medium to large) 3 each medium sized tomatoes 1 tablespoon olive oil 2 each to 4 tablespoon rice wine vinegar (flavored rice wine vinegar works well also), Chopped garlic to taste, Salt and pepper to tast |
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| Directions: | ||
| 1. In a medium sized bowl, mix rice wine vinegar, oil, chopped garlic, salt and pepper to taste. 2. Finely chop 1/4 cup onion 3. Chop tomatoes into 1/4 inch to 1/2 inch chunks 4. Peel and cut orange into segments without membrane and cut into 1/4 inch to 1/2 inch chunks 5. Peel avocado and chop into 1/4 inch to 1/2 inch chunks 6. Add to oil/vinegar seasoned mix 7. Stir all ingredients together and chill for 1/2 hour 8. Refrigerate for at least one hour. |
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| Notes: | ||
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