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By: G G.
| Description: | ||
| Time: | 2 hr 15 min (15 min to prepare, 2 hr to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 teaspoon Lemon juice 1 teaspoon dried oregano leaves 0.5 cup chopped sun-dried tomato 3 each garlic cloves 0.25 cup tahini (sesame seed paste) 0.333333 cup fat free yogurt 2 each cans (15 oz) chickpeas, rinsed and drained |
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| Directions: | ||
| Process chick peas, yogurt, tahini, garlic in food processor until smooth. Stir in sun-dried tomato bits and herbs; season to taste with lemon juice. Refrigerate 2 hours. Spoon hummus into serving bowl and serve with toasted pita wedges. | ||
| Notes: | ||
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