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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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3 each Large Avocados, peeled, pitted and chopped 2 each Kiwi Fruit, peeled and diced 1 each Mango, peeled and chopped 6 each Strawberries, diced 1 cup of fresh chopped Pineapple, (Drain all juice if using canned) 1 each Papaya chopped 2 tablespoon coarsely chopped fresh cilantro 0.5 cup finely chopped red onions 0.5 teaspoon Sea Salt, Dash of fresh cracked pepper, The juice of 2 limes |
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| Directions: | ||
| 1. Combine avocados, kiwi, mango, strawberries, pineapple, papaya and red onions in a large bowl. 2. Sprinkle salt and pepper as directed or to taste, add lime juice. 3. Gently toss all ingredients. 4. Cover until chilled. 5. Add a few dashes of hot pepper sauce (Tabasco) to spice it up a bit! 6. Once chilled, serve on a bed of lettuce, garnished with you favorite torilla chips. |
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| Notes: | ||
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