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All public Recipes -> Dips & Spreads -> Vegetable Curry

Vegetable Curry

By: G G.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dips & Spreads
Ethnicity:
Number of Servings:	8
Ingredients:
2 each lbs mixed vegetables (french beans, carrots, peas, potatoes and cauliflower) 2 each onions, chopped 10 each mild red chilies 10 teaspoon poppy seeds 7 each cloves garlic 0.5 teaspoon Tumeric 1 each inch piece fresh ginger root, grated 3 teaspoon melted butter 0.5 teaspoon curry powder 7 OZ plain yogurt 3 tablespoon whipped cream 1 teaspoon sugar, salt to taste
Directions:
Prepare and cook the mixed vegetables according to their type, breaking or cutting large ones into bite sized pieces. Grind the onions, chilies, poppy seeds, garlic, turmeric and ginger to a paste. Melt butter in a heavy based saucepan. Add the paste and cook for 3 to 4 minutes. Stir in the curry powder and cook for a further few minutes. Then add the vegetables and water. Bring to a boil and cook for a few minutes. Stir in the yogurt, cream, sugar and salt, heat gently then serve hot with pita bread.
Notes:

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