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By: Emily G.
| Description: | ||
| Time: | 40 min (30 min to prepare, 10 min to cook) | |
| Meal type: | Dips & Spreads | |
| Ethnicity: | ||
| Number of Servings: | 20 | |
| Ingredients: | ||
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1 C whipping cream 2 tablespoon sugar 1/2 teaspoon vanilla |
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| Directions: | ||
| 1. Chill a medium mixing bowl and the beaters of an electric mixer. 2. In chilled bowl beat whipping cream, sugar and vanilla with and electric mixer on medium speed until soft peaks form. |
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| Notes: | ||
| Calories per tablespoon: 29. | ||
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