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By: A M.

Description:
Time: 4 hr 15 min (4 hr 15 min to prepare, 0 min to cook)
Meal type: Dressings
Ethnicity:
Number of Servings: 8
Ingredients:
1/4 tsp Mayonnaise
2 pieces Honey
2 pieces Stone-ground or Dijon mustard
1/4 medium Salt
2 pieces Cider Vinegar
Directions:
In small bowl, combine mayonnaise, honey, mustard and salt; whisk until well blended. Add vinegar and whisk until well blended. Cover; refrigerate until ready to use. Store dressing covered in the refrigerator up to 2 weeks.
Notes:

This dressing can also be used as a dip with assorted fresh vegetable dippers, chicken nuggets or pretzels, if desired. " title="This salad dressing is delicious served over a green salad tossed with toppings such as toasted sliced almonds or chopped pecans, sweetened dried cranberries or golden raisins, mandarin orange segments and sliced green onions.

This dressing can also be used as a dip with assorted fresh vegetable dippers, chicken nuggets or pretzels, if desired. ">This salad dressing is delicious served over a green...




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