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By: Kayla ..
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 small bunch basil 1 1/2 cups sugar 2 cups gin 1 1/2 cups fresh lemon juice, plus 1 lemon, thinly sliced crosswise 3/4 cup triple sec 1 medium orange, thinly sliced crosswise |
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| Directions: | ||
| 1. Reserve a handful of the basil leaves plus 8 small sprigs to use as garnish. In a medium saucepan, bring 1 1/2 cups water, the sugar and the remaining basil to a boil. Lower the heat and simmer, stirring, until the sugar is dissolved, about 5 minutes; let cool slightly, then refrigerate until cold. Strain into a clean container, pressing down on the basil to extract any liquids; discard the basil. 2. In a pitcher, combine the basil syrup, gin, lemon juice and triple sec. Stir in the basil leaves and lemon and orange slices. Serve in tall glasses over ice, topped with a sprig of basil. |
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| Notes: | ||
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