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All public Recipes -> Drinks -> Bellini Bar

Bellini Bar

By: Danielle S.

Description:
Time:	20 min (20 min to prepare, 0 min to cook)
Meal type:	Drinks
Ethnicity:
Number of Servings:	12
Ingredients:
2 cup sugar 1 cup water 1 bag frozen peaches, thawed 1 teaspoon grated orange zest 1 bag frozen strawberries, thawed 1 bag frozen blueberries or blackberries, thawed 6 bottles Prosecco or other sparkling wine, chilled 1 fresh fruit garnish
Directions:
Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 min. Cool completely. The sugar syrup can be made up to a week in advance and stored in fridge. Puree the peaches and orange zest in a blender with 1/2 cup of the sugar syrup until smooth; strain through fine-mesh strainer into bowl. Puree the strawberries in a clean blender with 1/3 cup of the syrup until smooth; strain through fine-mesh strainer into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the syrup until smooth; strain through fine-mesh strainer into another bowl. Fruit purees can be made 1 day ahead. Cover separately and refrigerate. Pour each of the purees into a clear glass bowls or small pitchers. For each serving pour 2-4 tbsp of the desired fruit puree into champagne flte. Slowly pour enough sparkling wine into the flue to fill. Gently stir to blend. Garnish with a piece or two of fresh fruit or orange peel twist and serve.
Notes:

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