Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Drinks -> Cantaloupe Slush with Mango

Cantaloupe Slush with Mango

By: G G.

Description:
Time:	4 hr 20 min (20 min to prepare, 4 hr to cook)
Meal type:	Drinks
Ethnicity:
Number of Servings:	4
Ingredients:
1 each medium sized cantaloupe, Juice of half a lemon 2 teaspoon Honey 1 each mango
Directions:
Peel and seed cantaloupe. Cut into 1-inch pieces. (It should equal about 6 cups.) Place in blender or food processor with lemon juice and honey, and puree until very smooth. Pour mixture into a shallow "9x12" glass pan and set in the freezer for two hours. With a fork, chip and stir the icy mixture and return it to the freezer for two to four hours. Peel and cut mango into long, thin, attractive slices, avoiding the pit (which is shaped like a large almond). Again with a fork, chip the frozen cantaloupe mixture so it resembles a snow cone or shaved ice. Spoon it into clear bowls, top with mango slices, and serve.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

20 minute healthy soup
Majadra
Sissy's Healthy Eating...
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes