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By: Grace B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 cup freshly squeezed Sunkist® lemon juice 0.75 cups sugar 4 cups water 1 each Sunkist® lemon , unpeeled, cut in cartwheel slices (see recipe), ice cubes |
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| Directions: | ||
| In a large pitcher, combine the lemon juice and sugar; stir to dissolve the sugar. Add the remaining ingredients and blend well. "PINK LEMONADE" VARIATION Add a few drops of red food coloring or grenadine syrup. HONEYED LEMONADE VARIATION Substitute honey to taste for the sugar. |
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| Notes: | ||
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