| Not a member? Sign up | Forgot your login name or password? |
By: Grace B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
|
1 cup water 1 cup sugar 0.25 cups crystallized ginger cut into thin strips 2 each strips (about 3 inches) fresh Sunkist® lemon peel (removed with vegetable peeler) 1.5 cups Cold water 0.25 cups freshly squeezed Sunkist® lemon juice, ice cubes 1 each Sunkist® lemon , cut into cartwheel slices (see recipe) |
||
| Directions: | ||
| In a saucepan, bring 1 cup water, sugar, ginger and lemon peel to a boil. Reduce heat and briskly simmer for 15 minutes. Remove and discard lemon peel. Add 3½ cups cold water and lemon juice. Chill several hours or overnight in a covered container. Serve in tall glasses over ice cubes and a few lemon slices. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
