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By: Grace B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 17 | |
| Ingredients: | ||
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3 cups water 1 cup sugar 20 each Whole Cloves 2 each cinnamon sticks 1 each bottle (32 ounces each) cranberry juice cocktail 1 each bottle (750 mL each) rose' wine 6 each Sunkist® lemons -juice |
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| Directions: | ||
| In a saucepot, combine the water, sugar, and spices. Bring to a boil; stir to dissolve the sugar. Reduce heat and simmer for 5 minutes. Remove the spices. Add the remaining ingredients and heat. Float lemon cartwheel slices studded with whole cloves in the punch, if desired. CHILLED PUNCH VARIATION: After simmering the water, sugar, and spices, chill spiced mixture. To serve, remove the cloves and cinnamon; in a large punch bowl, combine the spiced mixture and remaining ingredients. Add 1/2 cup brandy (optional). Add ice or float a Citrus Ice Ring (see recipe). |
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| Notes: | ||
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