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By: Grace B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 cup freshly squeezed Sunkist®® lemon juice 3 cups water 0.5 cups sugar 0.25 cups frozen sweetened raspberries, thawed 0.25 cups whipped cream, sweetened 2 teaspoon Sunkist® fresh lemon zest, Sunkist® freshly squeezed lemon juice and sugar for lining glasses |
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| Directions: | ||
| Combine Sunkist fresh-squeezed lemon juice, water and sugar, and blend well to dissolve sugar. Chill. Take a margarita glass and line rim with lemon juice, then dip in sugar. Place 1 tablespoon of the raspberries in bottom of glass. Add 6 - 8 oz. of chilled lemonade. Top with 1 tablespoon of whipped cream and garnish with ½ teaspoon lemon zest. Ready to serve. |
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| Notes: | ||
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