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By: Grace B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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4 cups Lemon Appleade Base 5 cups cold water, ice cubes, thin cartwheel slices of Sunkist® lemon for garnish (see recipe), LEMON APPLEADE BASE 0.75 cups sugar 0.125 cups boiling water 0.5 each Sunkist® lemons -grated peel 0.5 cups freshly squeezed Sunkist® lemon juice 3 cups apple juice, chilled |
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| Directions: | ||
| In a large pitcher, combine all the ingredients and stir well. LEMON APPLEADE BASE: Add sugar to boiling water; stir to dissolve the sugar. Simmer 5 minutes. Cool. Add the lemon peel and fruit juices. Store in a covered container in the refrigerator. |
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| Notes: | ||
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