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By: Grace B.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 7 | |
| Ingredients: | ||
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3 cups boiling water 6 each tea bags 1 teaspoon chopped fresh mint 0.75 cups sugar 3 cups Cold water 3 each Sunkist® lemons –juice, ice cubes 8 each lemon cartwheel slices (see recipe) Or use 2 family size tea bags or 2 tablespoons of loose tea |
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| Directions: | ||
| Pour the boiling water over the tea bags and mint. Cover and steep for 5 minutes; strain. In a large pitcher, combine the tea and sugar; stir to dissolve the sugar. Add the cold water and lemon juice; cool. Serve over ice in tall glasses. Garnish with lemon cart-wheel slices. |
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| Notes: | ||
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