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By: Grace B.
| Description: | ||
| Time: | 4 hr 10 min (10 min to prepare, 4 hr to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 18 | |
| Ingredients: | ||
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1.5 cups pineapple juice 3 cups freshly squeezed Sunkist® orange juice 0.5 cups freshly squeezed Sunkist® lemon juice 0.333333 cups freshly squeezed lime juice 2 cups sugar 20 each mint leaves 1 each bottle (1 liter each) ginger ale, chilled 1 each bottle (1 liter each) club soda, chilled, ice cubes |
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| Directions: | ||
| In large glass container, combine pineapple, orange, lemon and lime juices, sugar and mint leaves; stir to dissolve sugar. Cover and chill 4 hours or overnight. Remove mint leaves with slotted spoon and discard. To serve, pour into large punch bowl; add remaining ingredients. Garnish with half-cartwheel slices of oranges, lemons and/or limes and additional mint leaves, if desired. |
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| Notes: | ||
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