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By: Grace B.
| Description: | ||
| Time: | 2 hr 10 min (10 min to prepare, 2 hr to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 16 | |
| Ingredients: | ||
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2 each Sunkist® oranges 0.5 cups powdered instant coffee (not crystals) 0.75 cups instant cocoa mix 0.75 cups powdered instant non-dairy creamer |
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| Directions: | ||
| With a vegetable parer, peel the oranges in continuous spirals, removing the outer colored layer of peel only. (Save the fruit for other uses.) Place the peel on a baking sheet and dry in the oven at 200o F for 2 hours. Place the dried peel and remaining ingredients in a jar with a tight-fitting lid. Store the mix for 1 week or longer to blend flavors; shake occasionally. To serve, spoon 2 level tablespoons of the mix into each cup (leaving dried peel in jar). Add 3/4 cup boiling water and stir well. Cinnamon Orange Coffee Variation: Add 2 teaspoons ground cinnamon to the dry mix. Clove Orange Coffee Variation: Add 1/4 teaspoon ground cloves to the dry mix. |
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| Notes: | ||
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