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By: Jami H.
| Description: | ||
| Time: | 30 min (30 min to prepare, 0 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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7 tea bags 12 mint leaves 1/2 cup sugar 6 OZ can frozen lemonade concentrate 12 OZ can pineapple |
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| Directions: | ||
| Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 min. Remove the tea bags, squeezing out excess liquid. Remove the mint. Prepare the lemonade according to the instructions and add to the tea. Add the pineapple juice and stir. Serve over ice. | ||
| Notes: | ||
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