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| Description: | Add some sparkle to your afternoon. This fruity pick-me-up – made with vitamin-C rich fruit – is refreshing. | |
| Time: | 5 min (5 min to prepare, 0 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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3 ounce (1/4 cup, plus 2 tablespoons) canned tropical fruit salad in natural juices (fro 3 ounce (1/4 cup, plus 2 tablespoons) white cranberry juice drink 2 ounce (1/4 cup) ginger ale 1 each ice 1 each Canned pineapple wedge for garnish (optional) |
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| Directions: | ||
| Equipment: Martini shaker or pint glass Shaking tin Cocktail strainer Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base. To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge. Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat. *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks. Serving glass: 16-ounce pint glass |
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| Notes: | ||
| Nutritional Information Per Serving: Calories 110; Total... | ||
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