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By: G G.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 cups water 1 cup sugar substitute 4 cups fresh mint leaves, lightly packed 1 quart strawberry hulled, halved 1 cup lemon juice, fresh squeezed |
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| Directions: | ||
| Place 2 cups water, sugar substitute and mint in a small saucepan, bring to a boil and simmer for 10 minutes. Strain into a blender, discard mint. Thinly slice 1 cup of strawberries and set aside. Add 1/2 of the remaining strawberries to a blender and blend until smooth; pour into 2 quarter pitcher. Stir in sliced strawberries and remaining water. Add sugar to taste if needed, stirring until dissolved. Cover and chill until serving. | ||
| Notes: | ||
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