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| Description: | Relax by the pool with this tangy creation, inspired by the tropical fruity flavors from the South Pacific. | |
| Time: | 10 min (10 min to prepare, 0 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | American | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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5 ounce canned tropical fruit salad in natural juices, pureed 1 each juice of 1 fresh orange 3 ounce peach-flavored vodka 4 teaspoon sugar |
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| Directions: | ||
| Equipment: Blender Preparation: Do ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to a separate bowl/pitcher. Rinse blender bowl and return to base. For two cocktail drinks: Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar. Fill serving glass with ice, pour ice into blender and repeat adding another glass of ice. Blend well. Pour into cocktail glasses. Garnish with canned pineapple wedges. Tip: Try substituting cranberry juice in the place of vodka for a non-alcoholic treat for the kids to enjoy. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande) Servings: 2 Nutritional Information Per Serving: Calories: 180 (based on 80-proof vodka) ** *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 6 cocktails. **Note: Higher proof vodka contributes more calories. |
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| Notes: | ||
| Canned pineapple wedges, for garnish | ||
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