| Not a member? Sign up | Forgot your login name or password? |
| Description: | This is my vegan, gluten-free “apple pie in a glass”. I don’t really know how to do this smoothie justice, except to say that it is absolutely scrumdidiliumptious! This smoothie is absolutely fantastic! This blend captures everything I love about a great piece of apple pie – the creamy, buttery apples with just a hint of sweetness, and cinnamon. Who doesn’t love a hot slice of steaming apple pie on a cold Winter’s night? | |
| Time: | 5 min (5 min to prepare, 0 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
|
2 cups home made raw cashew milk 1 cup overfilled stewed organic apples or unsweetened pure organic applesauce 3 tablespoons agave, or more to taste 2 teaspoons natural vanilla extract 1/2 teaspoon ground cinnamon 1 pinch Celtic sea salt 1 tablespoon non GM lecithin (optional) |
||
| Directions: | ||
| Throw everything in your blender and puree until smooth and creamy. Add in some more sweetener to taste, and if you want a creamier smoothie, put in some non GM lecithin. But I don’t think it needs it. ENJOY! | ||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
