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| Description: | I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload” trough for future emotional emergencies. But hey – I might just have to pull it out in times of celebration too! It is really that good. Rich, thick, creamy, and delicious. I don’t know what more I can say, except blend this up now! You will not be disappointed. | |
| Time: | 5 min (5 min to prepare, 0 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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2 cups home made brown rice milk 2 organic frozen really ripe bananas 2 tablespoons raw honey, or more to taste 1 teaspoon natural vanilla extract 1 pinch Celtic sea salt |
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| Directions: | ||
| Throw everything in the blender and puree until smooth. YUM! | ||
| Notes: | ||
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