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By: Steve B.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 each 10-oz packages silken regular or low-fat tofu 16 each oz. vanilla soymilk 1 tablespoon plus 1 t. vanilla extract 0.25 cup sugar (or sucanat?) 2 tablespoon brown sugar 0.25 teaspoon ground tumeric 0.5 each to 1 cup rum or brandy (nonalcoholic flavoring?) nutmeg to taste |
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| Directions: | ||
| In a blender, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides. Serve well-chilled and dusted with nutmeg. |
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| Notes: | ||
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