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By: Steve B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Drinks | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 cup sugar 0.25 cup water 2 cups watermelon, peeled, seeded, and -- diced 1 cup fresh lemon juice 1 quart carbonated water |
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| Directions: | ||
| Bring sugar and 1/4 cup water to a boil over medium-high heat, stirring constantly, until sugar dissolves. Press watermelon with back of a spoon through a fine, wire-mesh strainer, discarding pulp. Combine watermelon juice, sugar syrup, and lemon juice in a 2 quart pitcher. Chill. Add carbonated water to juice mixture just before serving; serve over ice. |
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| Notes: | ||
| Makes 2 quarts. | ||
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