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Recipe Name ![]() |
Total Time |
| Homemade Cinnamon Mint Tea Recipe | 17 min |
| Hot Buttered Lemonade | 10 min |
| Hot Carob Cocoa | 20 min |
| Hot Citrus Comfort | 15 min |
| Hot Cran-Lemon Wine Punch | 15 min |
| Hot Lemonade | 10 min |
| Hot Russian Tea | 15 min |
| Hot Spiced Lemon Appleade | 15 min |
| Jazzy Raspberry Lemonade | 15 min |
| Lemon and Mint Iced Tea | 30 min |
| Lemon Appleade | 15 min |
| Lemon Blueberry Zinger | 10 min |
| Lemon Herbal Iced Tea | 15 min |
| Lemon Pink Champagne Punch | 10 min |
| Lemon Strawberry Flip | 15 min |
| Lemon-Limeade | 10 min |
| Lemonade By The Pitcher | 10 min |
| Lemonade Iced Tea | 15 min |
| Lemonade Syrup Base | 15 min |
| Lively Lemon Liqueur | 10 min |
| Lo-Cal Banana Milk Shake | 10 min |
| Low-Cal Minty Lemonade | 10 min |
| Mango Orange Smoothie | 10 min |
| Melon Cooler | 15 min |
| Minted Citrus Cooler | 4 hr 10 min |
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Homemade Cinnamon Mint Tea Recipe
Description:
Did you know that mint is...Time:
17 min (2 min to prepare, 15 min to cook)Meal type:
DrinksIngredients:
8 cups waterDirections:
Homemade Cinnamon Mint Tea Recipe Regular Ingredients.8 Cups water
2-3 cinnamon sticks
A handful of fresh mint leaves (about 10-15 leaves)
Dash of cinnamon powder
Your favorite sweetener
Bring the water to boil in a pot. Add the cinnamon stick and boil for another 10-15 minutes. Remove pot from heat and add the remaining ingredients. Cover and let sit for at least 5 minutes. Enjoy. You can refrigerate and serve cold.
Hot Buttered Lemonade
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DrinksIngredients:
0.5 each Sunkist®...3 each Sunkist®...
3 cups water
0.5 cups sugar
0.25 cups light rum (optional)
1 tablespoon butter or margarine
Directions:
In a saucepan, combine all the ingredients and heat.
Hot Carob Cocoa
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
1 qt casher, coconut,...3 each to 4 tbsp carob...
5 each pitted dates,...
0.5 teaspoon vanilla or 1 tbsp...
2 tablespoon soy or safflower oil
Directions:
Liquify all ingredients except oil until smooth.Heat, but do not bring to a boil.
Add oil slowly and blend again.
Hot Citrus Comfort
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
1 each Sunkist®...1 each Sunkist® lemon...
1 cup brewed tea
2 tablespoon Honey
2 each sprigs fresh mint...
0.25 teaspoon ground ginger
0.25 teaspoon ground cinnamon
Directions:
In small saucepan, combine orange and lemon juices.Stir in tea, honey, mint leaves, ginger and cinnamon.
Bring to a boil, reduce heat and simmer for 3 minutes. Remove mint leaves and serve.
Hot Cran-Lemon Wine Punch
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
3 cups water1 cup sugar
20 each Whole Cloves
2 each cinnamon sticks
1 each bottle (32 ounces...
1 each bottle (750 mL...
6 each Sunkist®...
Directions:
In a saucepot, combine the water, sugar, and spices. Bring to a boil; stir to dissolve the sugar. Reduce heat and simmer for 5 minutes.Remove the spices. Add the remaining ingredients and heat. Float lemon cartwheel slices studded with whole cloves in the punch, if desired.
CHILLED PUNCH VARIATION:
After simmering the water, sugar, and spices, chill spiced mixture. To serve, remove the cloves and cinnamon; in a large punch bowl, combine the spiced mixture and remaining ...
Hot Lemonade
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DrinksIngredients:
1 cup boiling water0.5 teaspoon Honey
3 tablespoon juice of a fresh...
Directions:
Mix in a mug and drink up to help battle the season's worst sicknesses.
Hot Russian Tea
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
3 cups boiling water3 teaspoon bags
20 each Whole Cloves
1 each cinnamon stick
1 each strip (about 3...
0.333333 cups sugar
2 each Sunkist®...
1 each Sunkist® lemon...
Directions:
Pour the boiling water over the tea bags, spices, and orange peel. Cover and steep for 5 minutes; strain.Stir in the sugar, orange and lemon juices; heat. Garnish with lemon cartwheel slices studded with whole cloves, if desired.
Hot Spiced Lemon Appleade
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
2 cups water0.333333 cups sugar
0.25 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon ground allspice
2 cups apple juice
0.333333 cups freshly squeezed...
Directions:
In saucepan, combine water, sugar and spices. Bring to boil; simmer 10 minutes. Add juices; heat.
Jazzy Raspberry Lemonade
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
1 cup freshly squeezed...3 cups water
0.5 cups sugar
0.25 cups frozen sweetened...
0.25 cups whipped cream,...
2 teaspoon Sunkist® fresh...
Directions:
Combine Sunkist fresh-squeezed lemon juice, water and sugar, and blend well to dissolve sugar. Chill.Take a margarita glass and line rim with lemon juice, then dip in sugar.
Place 1 tablespoon of the raspberries in bottom of glass.
Add 6 - 8 oz. of chilled lemonade.
Top with 1 tablespoon of whipped cream and garnish with ½ teaspoon lemon zest.
Ready to serve.
Lemon and Mint Iced Tea
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
DrinksIngredients:
3 cups boiling water6 each tea bags
1 teaspoon chopped fresh mint
0.75 cups sugar
3 cups Cold water
3 each Sunkist®...
8 each lemon cartwheel...
Directions:
Pour the boiling water over the tea bags and mint. Cover and steep for 5 minutes; strain.In a large pitcher, combine the tea and sugar; stir to dissolve the sugar.
Add the cold water and lemon juice; cool. Serve over ice in tall glasses.
Garnish with lemon cart-wheel slices.
Lemon Appleade
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
4 cups Lemon Appleade Base5 cups cold water, ice...
0.75 cups sugar
0.125 cups boiling water
0.5 each Sunkist®...
0.5 cups freshly squeezed...
3 cups apple juice, chilled
Directions:
In a large pitcher, combine all the ingredients and stir well.LEMON APPLEADE BASE:
Add sugar to boiling water; stir to dissolve the sugar. Simmer 5 minutes. Cool. Add the lemon peel and fruit juices. Store in a covered container in the refrigerator.
Lemon Blueberry Zinger
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DrinksNotes:
Keep blueberries...Ingredients:
0.5 cups freshly squeezed...0.5 teaspoon freshly grated...
1 cup frozen blueberries
0.5 cups Honey
0.5 cups frozen lemon sorbet
2 cups crushed ice
Directions:
Combine all ingredients EXCEPT CRUSHED ICE in blender and puree for about 30Add ice to blender and puree until mixture is smooth. Serve immediately.
Lemon Herbal Iced Tea
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
2 each Sunkist® lemons4 cups boiling water
6 each herbal tea bags...
Directions:
With vegetable parer, peel each lemon in continuous spiral, removing only outer colored layer of peel (save peeled fruit for other uses)Pour boiling water over tea bags and lemon peel
Cover and steep for 10 minutes
Remove tea bags; chill tea mixture with peel
To serve, remove peel and pur over ice cubes in tall glasses
Sweeten to taste
Garnish with lemon half-cartwheel slices, if desired
Lemon Pink Champagne Punch
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DrinksIngredients:
6 each Sunkist®...1 cup sugar
1 each bottle (750 mL...
1 each bottle (750 mL...
1 each bottle (1 Liter...
0.5 cups brandy (optional)
0.5 each Curacao or other...
Directions:
In a large punch bowl, combine lemon juice and sugar; stir to dissolve the sugar.Add Chablis, champagne, soda, brandy, and Curacao. Float Citrus Ice Ring in punch.
Lemon Strawberry Flip
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
1 can (about 12 ounces)...1 cup cubed, peeled papaya
0.5 cups lite evaporated...
1 each Sunkist® lemon...
1 tablespoon Honey
1 cup ice cubes (about...
Directions:
In blender, combine all ingredients; blend until smooth. Pour into four 8-ounce glasses. Garnish with lemon cartwheel slices and fresh mint, if desired.
Lemon-Limeade
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DrinksIngredients:
1 cup freshly squeezed...1 cup freshly squeezed...
3 cups water
0.25 cups sugar
3 cups club soda or...
4 each Sunkist® fresh...
4 each fresh lime...
Directions:
Combine Sunkist fresh-squeezed lemon juice, lime juice, water and sugar, and blend well to dissolve sugar. Chill.Place ice cubes in tall glass and pour 10 oz. Sunkist lemon-lime juice mixture over ice.
Add 6 oz. chilled club soda and stir.
Garnish with 1 lemon wedge and 1 lime slice.
Ready to serve.
Lemonade By The Pitcher
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DrinksIngredients:
1.33333 cups Lemonade Syrup...5 cups cold water, ice...
Directions:
In a large pitcher, combine all the ingredients and stir well.
Lemonade Iced Tea
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
3 cups strong, chilled...Directions:
Follow Lemonade By the Pitcher recipe, substituting 3 cups of cold tea for 3 cups water.Can add gently crushed fresh mint leaves for flavor variation.
Lemonade Syrup Base
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
0.5 cups sugar0.5 cups boiling water
1 each Sunkist® lemon...
0.5 cups freshly squeezed...
Directions:
Add sugar to boiling water; stir to dissolve the sugar. Simmer 5 minutes. Cool. Add the lemon peel and lemon juice. Store in a covered container in the refrigerator.
Lively Lemon Liqueur
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DrinksIngredients:
2 each Sunkist® lemons2 cups vodka
1 cup sugar
Directions:
With a vegetable parer, peel the lemons in continuous spirals, removing the outer colored layer of peel only. (Save the fruit; squeeze the juice for other uses).Place the lemon peel and vodka in a jar with a tight-fitting lid. Let stand for one week; shake occasionally.
Remove the lemon peel. Add the sugar and shake until the sugar dissolves. Let stand seven days longer.
Serve as a drink straight or over crushed ice. For dessert, serve over fresh fruits or vanilla ice...
Lo-Cal Banana Milk Shake
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DrinksIngredients:
0.25 cup non-fat dried milk0.75 cup water
1 each ripe banana
4 each ice cubes
Directions:
Combine all ingredients in electric blender. Cover and mix on high speed until thick and smooth.
Low-Cal Minty Lemonade
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DrinksIngredients:
2 cups Cold water3 each Sunkist®...
0.25 cups Low calorie sugar...
0.125 teaspoon mint extract
4 each drops green food...
12 each oz. low caloric...
0.5 each Sunkist®...
Directions:
In a large pitcher, combine the water, lemon juice, sugar substitute, mint extract, and food coloring.To serve, add soda, ice, and lemon cartwheel slices. Garnish with fresh mint, if desired.
Nutritional Facts Per Serving:
About 15 calories and 18 mg. sodium.
Mango Orange Smoothie
Time:
10 min (5 min to prepare, 5 min to cook)Meal type:
DrinksIngredients:
1 each ripe mango,...1 cup freshly squeezed...
0.5 cups vanilla nonfat...
1 teaspoon Honey
Directions:
Place all ingredients into a blender and puree on HIGH speed until very smooth, about 60 to 90 seconds.Pour into chilled glass and serve immediately.
2 Cups of Fruit per Serving
Color Group(s): Yellow/Orange
Nutrition Information per Serving: calories: 379, total fat: 1.3g, saturated fat: 0.3g, % calories from fat: 3%, % calories from saturated fat: 1%, protein: 9g, carbohydrates: 88g, cholesterol: 2mg, dietary fiber: 4g, sodium: 91mg
Recipe is courtesy of...
Melon Cooler
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DrinksIngredients:
2 cups melon, chopped...2 cups Cold water
Directions:
Place all ingredients in a blender container. Blend until smooth. Serve.
Minted Citrus Cooler
Time:
4 hr 10 min (10 min to prepare, 4 hr to cook)Meal type:
DrinksIngredients:
1.5 cups pineapple juice3 cups freshly squeezed...
0.5 cups freshly squeezed...
0.333333 cups freshly squeezed...
2 cups sugar
20 each mint leaves
1 each bottle (1 liter...
1 each bottle (1 liter...
Directions:
In large glass container, combine pineapple, orange, lemon and lime juices, sugar and mint leaves; stir to dissolve sugar.Cover and chill 4 hours or overnight. Remove mint leaves with slotted spoon and discard.
To serve, pour into large punch bowl; add remaining ingredients. Garnish with half-cartwheel slices of oranges, lemons and/or limes and additional mint leaves, if desired.

