Description:

A graham cracker topped...

Time:

2 hr 33 min (3 min to prepare, 2 hr 30 min to cook)

Meal type:

Dessert

Ethnicity:

American

Ingredients:

4  marshmellows
20  Chocolate Kisses
1  graham cracker...

Directions:

1. Break the graham cracker square in half.
2. Melt the chocolate kisses in a bowl in the microwave for 30 seconds.
3. Place the 2 graham cracker haves on a cookie sheet and top each with 2 marshmallows.
4. Drizzle the melted chocolate over the marshmallows and graham crackers.
5. Put in refrigerator and let sit.

Time:

2 hr 40 min (15 min to prepare, 2 hr 25 min to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

2 cups Long-Grain White...
1 teaspoon salt
2 tablespoon balsamic vinegar
1 each Jalapeno Pepper;...
1 tablespoon ground cumin
1 each Red Bell Pepper;...
1 each Large Onion; Chopped
2 teaspoon olive oil
1 each bay leaf
2 tablespoon dried oregano
6 each Cloves Garlic;...
8 cups water
1 each lb. Dried Black...
1 each Makes 7 Cups
1 each Lime; Sliced into...

Directions:

* Soak beans in cold water overnight making sure all beans are covered by 2-inches of water.
Drain and rinse beans.
Place in a large soup pot or Dutch oven.
Add 4 cups of water, garlic, oregano, and bay leaf.
Bring to a boil, then reduce heat to low. cover and simmer until beans are tender, approximately 2-hours.
Drain beans and return to the pot or Dutch oven.
Heat olive oil in a large skillet over medium heat.
Add onion and pepper, cook, stir...

Time:

2 hr 40 min (40 min to prepare, 2 hr to cook)

Meal type:

Main Dish

Ethnicity:

American

Ingredients:

1 pint water
4 OZ bulgar wheat (dry...
2 OZ butterbeans...
2 OZ green split peas...
1 each onion
1 each a head of broccoli
2 each medium potatoes
1 each parsnip
1 C arrot
1 each Pumpkin
1 teaspoon Dried rosemary
2 teaspoon vegan boullion...

Directions:

Cut the pumpkin in half and remove the seeds.
Put all of the ingredients for the stuffing (other than the bulgar wheat) into a large pan.
Bring to the boil and simmer for 40 mins with a lid on.
Mix the bulgar wheat around in the pan until it has soaked up the liquid.
Stick it in the pumpkin and cover the pumpkin with foil on a baking tray.
Cook for about 2 hours in a preheated oven at 200C, Gas mark 6.

Time:

2 hr 45 min (15 min to prepare, 2 hr 30 min to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

0.5 pound Tomatillos --...
2 each bay leaves
7 cups "chicken-like" or...
1 OZ can salsa verde...
2 each to 4 oz cans...
1 teaspoon Poultry seasoning
1 tablespoon chili powder
2 tablespoons ground cumin
2 each large Onions --...
1 pound White beans (like...
1 cup Fresh cilantro --...
1 each each Salt and...
2 tablespoons fresh lime juice
1 cup chopped green onions

Directions:

Soak beans overnight or use quick soak method (bring beans and water to cover by 1" to a boil for 5 min.
Turn off heat and cover.

Let sit 1 hour, then proceed).
Pour off soaking water and cover beans with fresh water and bring to full boil.
Lower heat and simmer.
While beans simmer, in a large soup kettle or dutch oven, saute onions using your favorite ff method (I use a little stock), when translucent, add cumin, chili pd, poultry seasoning, gr...

Time:

3 hr 30 min (1 hr 30 min to prepare, 2 hr to cook)

Meal type:

Snack

Ethnicity:

American

Ingredients:

0.25 cup Vegetable oil
1 tablespoon to 4 of milk,...
1 dash baking soda
1 cup flour

Directions:

* In a big bowl, mix flour, and baking soda (and salt if you want any)
(Mix with your hands/fingers)
Add 1 tablespoon milk and work the mixture with your hands, trying to make a big ball.
Once you have the dough in a ball, stop adding milk.
Make the dough into 3 balls and let them rest for 10 minutes.
* Put the oil in a in a bowl
(so that you can get to it with your fingers.
Roll out the dough on a board covered with bread crumbs or cornmeal o...

Time:

4 hr 7 min (7 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

1 each lb+ Tofu in water...

Directions:

1. Remove tofu from container. Drain and pat dry.

2. Cut tofu in 1/2" thick slices - the brand I use comes in 2" wide by 4" long blocks.

3. Place slices on large flat plate.
Pour jerk sauce until covered - make sure underside of tofu is covered.
Pour a small amount of tamari (very salty so a little goes a long way) over the tofu.

4. Marinate 1 hr to 4 hours - the longer it marinates, the more intense the flavour.
...

Time:

4 hr 20 min (5 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

American

Notes:

Bakon yeast...

Ingredients:

1 cups dried navy or...
0.333333 cup molasses
0.25 cup brown sugar
1 tablespoon Dry mustard
0.25 teaspoon cayenne
1 teaspoon Bakon yeast...
2 teaspoons tamari
2 each medium onions --...
2 each bay leaves
3 each cloves garlic --...
1 teaspoon salt, Freshly...

Directions:

Preheat the oven to 300 degrees.
Drain the beans, cover with fresh water, and bring to a boil for 5 minutes, then drain again.
Whisk together the molasses, sugar, mustard, cayenne, Bakon yeast, and tamari in a bowl, then mix with the beans and add the onions, bay leaves, garlic, salt, and pepper.
Place in a bean pot or 2-quart baking dish and add water to cover the beans.
Cover and bake until the beans are very soft, 7 to 8 hours.

Check periodically ...

Description:

So i've been trying my best...

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Side Dish

Ethnicity:

American

Ingredients:

1 package pinto beans (dried)
2 large green bell pepper...
2 large Red bell pepper -...
1 large onion - finely...
2 large carrot -- peeled...
2 large tomato -- chopped
1 pound Farfalle Macaroni...
2 medium apple - cored and...

Directions:

First make sure you have at least 4 hours to tend to the meal. I rinsed and set the Pinto Beans to boil in a large pot, low-medium simmer, adding salt, pepper, and celery salt to taste of choice or any other house seasoning perfered. Remember to keep adding water as needed when it is cooked into the beans, not too much because you don't want it all watery and loss all the seasoning flavors. Add in one stick of butter and let beans boil for 2 and half hours. Meanwhile, after starting the ...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

American

Notes:

I didn't have room in...

Ingredients:

1 each to 2 large yellow...
2 each cloves garlic,...
1 each red pepper, diced...
1 each green pepper,...
2 each -oz. cans crushed...
1 tablespoon cumin
1 teaspoon cayenne (or to...
1 package frozen corn
2 each cans black beans...
1 each to 1.5 Cup...

Directions:

Saute onions in the olive oil.
(I used cooking wine instead to cut out the fat). Add garlic a bit later.

After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like.
Fry for a couple of minutes.

Next, add the peppers, saute them for a few minutes.
Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mixture.
Cook on low about 10 hours.
...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

American

Notes:

Cut fresh corn from...

Ingredients:

1 each onion, chopped
0.5 each green pepper, diced
2 each ribs celery, diced
1 each Garlic clove --...
1 each lb Okra, sliced,...
1 each lb Tomatoes,...
2 cup Corn, fresh,...
1 teaspoon Vegetable...
0.5 cup White Grape Juice
0.5 cup water
0.25 teaspoon Tabasco sauce
0.25 teaspoon paprika
2 tablespoon fresh chopped...
1 tablespoon Basil or...

Directions:

In a large heavy stew pot, place bouillon and 1/2 C white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.

Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
Cover and simmer gently until corn and okra are done.
(or simmer in crockpot 6-7 hours)

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

2 cups dry pinto beans...
1 cup slivered almonds...
2 each lb chopped and...
46 fl oz tomato juice (12...
0.5 cup chili pepper...
0.25 cup unsulphured...
0.5 cup cumin
0.25 cup paprika
3 each onions
5 each garlic cloves,...
0.25 cup miso to salt (or...
1 cup hickory smoke...

Directions:

Start this process the day before you want to eat chili.

Cut up 2 lbs of tofu into tiny cubes (dice) and place in freezer to freeze.
Freezing the tofu helps give it a texture.

Take 2 cups pinto beans and soak for 8 hrs
(start soaking in the morning before going to work).

Rinse soaked beans with clean water and place in crock pot (slow cooker) with plenty of water.
Cook for 8 hrs or so (cook while you go to sleep).

...

Time:

5 hr 5 min (50 min to prepare, 4 hr 15 min to cook)

Meal type:

Snack

Ethnicity:

American

Ingredients:

1 each 1 1/2 cups old...
1 each (to toast oats,...
1 each 1 cup whole wheat...
1 each 1/2 teaspoon salt
1 each 1/4 teaspoon...
1 each 1 cup whole raw...
1 each (to toast...
1 each 1 cup vegan...
1 each 1/2 cup canola oil
1 each 1/2 cup maple syrup
1 each 2 teaspoons...

Directions:

1. Position rack in middle of oven and preheat to 375 degrees. Line two baking sheets with parchment paper (I used waxed, I'm not sure if they are the same thing or not!), and set aside.

2. Place ground oats, flour, salt, and baking soda in large bowl. Stir well with wire whisk. Add nuts and chips and stir again (make sure the nuts have completely cooled, I didn't and the chips melted so they didn't turn out like chocolate chip cookie, the batter was chocolatey)....