Description:

Easy but adds a little...

Time:

22 min (15 min to prepare, 7 min to cook)

Meal type:

Main Dish

Ethnicity:

Argentine

Notes:

We liked it.

Ingredients:

4 each boneless pork...
1  coarse salt and...
2 tablespoons Dijon-style mustard
12 each large fresh sage...
8 each paper-thin slices...
1/4 cup extra-virgin...

Directions:

Trim off all fat and membrane from the meat. Please each chop between two sheets of plastic wrap and pound it to about 1/2 inch thick. Season carefully with salt, depending on the saltiness of the prosciutto, and pepper. Spread each chop generously with mustard. Arrange 3 sage leaves on each chop so the edges will peek decoratively over the edges of the meat. Cover each cutlet with 2 slices of prosciutto, and drizzle a tablespoon of olive oil over each one. Heat a large cast-iron skillet (I...