Time:

55 min (20 min to prepare, 35 min to cook)

Meal type:

Main Dish

Ethnicity:

Bolivian

Ingredients:

0.5 each onion cut in...
1 cup of dried lentil,...
0.5 each bunch of flat...
4 each large garlic...
2 each medium tomatoes,...
1 each large onion,...
1 teaspoon of dried smoked...

Directions:

* Sarsa: Mix ingredients, and set aside--the longer this sits, the more the lime juice infuses everything with its flavor.
* To cook the lentils: place in saucepan, cover with water, add salt, 1/2 garlic clove and oil. Bring to a boil and then bring the heat down to medium and cook for 20 minutes or until the lentils are tender. Drain and remove the garlic. Set aside
* While the lentils are cooking, heat the olive oil in a large saucepan. Fry the garlic and the parsley at medium...