| Recipe Name | Total Time ![]() |
| Hoisin Sauce | 10 min |
| Chinese BBQ Sauce | 15 min |
| Egg Drop Soup | 20 min |
| Green Soup | 30 min |
| Easy Vegetable Lo Mein | 50 min |
| Steamed Chinese Dumplings | 1 hr |
Hoisin Sauce
Description:
Chinese BBQ SauceTime:
10 min (10 min to prepare, 0 min to cook)Meal type:
Sauces & SeasoningsEthnicity:
ChineseIngredients:
4 tbsp Soy Sauce2 tbsp Peanut butter or...
1 tbsp Honey
2 tsp white wine vinegar
1 tsp garlic powder
2 tsp sesame oil (or...
1 dash Hot Sauce...
1 dash Black pepper to...
Directions:
Combine all ingredients in a bowl and slowly whisk together. It will take a few minutes!
Chinese BBQ Sauce
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
Sauces & SeasoningsEthnicity:
ChineseIngredients:
1/2 cup Sherry2/3 cup Hoisin Sauce
2/3 cup Soy Sauce
1/2 cup Sugar
4 clove Garlic
2 teaspoons Black Bean Paste
1 teaspoon Chinese 5 Spice...
1/2 teaspoon Chinese 5 Spice...
Directions:
Combine all ingredients in double boiler.Simmer 10 minutes until it begins to thicken.
Cool and store in refrigerator.
Egg Drop Soup
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
SoupEthnicity:
ChineseIngredients:
1 Egg1/4 teaspoon Salt
2 tablespoons Tapioca Flour
1/4 cup Cold Water
4 cups Chicken Broth
1 teaspoon Ground Ginger
1 teaspoon Minced Fresh Garlic
2 tablespoons Chopped Green Onion
1/4 teaspoon Toasted Sesame Oil
1 pinch White Pepper
Directions:
Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not...
Green Soup
Description:
A springtime soup full of...Time:
30 min (15 min to prepare, 15 min to cook)Meal type:
SoupEthnicity:
ChineseIngredients:
3 cups spinach3 cups Chinese cabbage
3 tsp dandelion greens
3 floz water
1 ml tofu, firm
1 jigger onion
1 tsp celery
2 pieces canola oil
1 tsp cilantro
1 teaspoon soy sauce
1 teaspoon Sriracha sauce
1 teaspoon chili oil
1 teaspoon sesame oil
Directions:
Dice onion and celery. Heat large pot over medium flame, add oil, add onion and celery. Cook about 5 minutes, stirring often.Rough chop all the greens, toss them into the pot. Add the water. Let this simmer over a medium-low flame for 20 minutes. Dice the tofu into 1/2"x1/2" chunks, add to the pot. Fine chop the cilantro and add it to the pot. Serve in deep bowls. Let each person season their own bowl of soup with chili oil, sesame oil, soy sauce, and Sriracha sauce...
Easy Vegetable Lo Mein
Time:
50 min (30 min to prepare, 20 min to cook)Meal type:
Side DishEthnicity:
ChineseIngredients:
16 OZ pkg wide lo mein...32 OZ frozen stir fry...
2 tsp salt
4 tbsp peanut oil
4 tsp sesame oil
8 tablespoon soy sauce
4 tbsp sherry
1 tsp garlic salt
2 cups beef broth
4 tsp cornstarch
2 tbsp rice wine vinegar
Directions:
1.Fill a large pot with water, add the salt and bring it to boil. Add the noodles and let them cook for about 5 minutes or until they are as the Italian’s say “al dente.” Then drain them thoroughly in a colander.2.While the noodles are boiling, microwave the frozen vegetables for about 5 minutes. We want them to be just heated through, but not overcooked.
3.Heat the peanut oil and sesame oil on high in a large non stick pot or wok.
...
Steamed Chinese Dumplings
Time:
1 hr (30 min to prepare, 30 min to cook)Meal type:
Side DishEthnicity:
ChineseIngredients:
12 OZ lean ground beef1 can sliced water...
1/3 C scallions sliced1
1 tbsp minced garlic and...
1 tablespoon lite soy sauce...
1 package wonton wrappers
1/2 C lite soy sauce...
2 tablespoon sliced scallions
1 tsp minced ginger,...
1/4 tbsp crushed red...
Directions:
Dumplings:1. Put a steamer basket into a large nonstick skillet. Add just enough water to almost come up to the bottom of the basket. Line a baking sheet with foil or waz paper. Fill a small bowl with water.
2. Combine beef, water chestnuts, scallions, garlic, ginger, soy sauce and vinegar in a bowl. Mizx with your hands or a wooden spoon until blended.
3. Put 4 wonton wrappers on work surface. Place one heaping tsp. of beef mixture in the center of each. Di...

