| Recipe Name | Total Time ![]() |
| Classic Vanilla French Toast | 15 min |
| TBJ Duxelles | 25 min |
| Crusty Chicken Thighs with Mushroom Sauce | 30 min |
| Classic French Crème Brulee | 1 hr 10 min |
| Lemon Chicken with Croutons | 2 hr |
| 180 | 6 hr |
| 180 | 6 hr |
| 180 | 6 hr |
| 180 | 6 hr |
| 180 | 6 hr |
| 180 | 6 hr |
Classic Vanilla French Toast
Description:
It's the classicly simple...Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
BreakfastEthnicity:
FrenchNotes:
Depending on thickness...Ingredients:
4 slices white bread2 large eggs
2 tablespoons whole milk
1 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon additional honey,...
Directions:
1. Set greased pan over low heat.2. In a square dish or bowl, beat eggs and milk together until thinned and fluffy.
3. Add fresh honey, and vanilla extract to mixture and combine thoroughly.
4. Place 1 slice bread into mixture until coated completely. Place on preheated pan. Repeat for 3 other bread slices.
5. When under-sides are light brown, brush melted honey on uncooked side of bread slices, then flip.
6. Brush butter onto slices.
7. This meal ca...
TBJ Duxelles
Description:
This mushroom flavoring is...Time:
25 min (15 min to prepare, 10 min to cook)Meal type:
Sauces & SeasoningsEthnicity:
FrenchIngredients:
8 OZ Mushrooms, well...1 1/2 tbsp butter
1 tsp vegetable oil
2 tbsp finely minced...
1 tbsp dry sherry or...
1/4 cup heavy cream...
1 pinch Salt and pepper -...
1 pinch dried thyme or...
Directions:
It is important to squeeze all the moisture out of the chopped mushrooms or they will not brown properly.Chop mushrooms very fine or pulse in a food processor until they resemble coarse sand.
Squeeze about � cup of the mushrooms at a time in dampened cheesecloth or a thin cotton towel and wring them very hard to extract their bitter juices. The mushrooms will be in a solid lump if you have squeezed hard enough.
Heat the butter and oil in a medium skillet of the unti...
Crusty Chicken Thighs with...
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
Main DishEthnicity:
FrenchIngredients:
4 chicken thighs3/4 teaspoons SALAD:
3/4 teaspoons fresh ground pepper
1 cup diced onion
1 1/2 tablespoons coarsley chopped...
3 cups washed and diced...
1/3 cup dry white wine
1 tablespoon chopped fresh chives
Directions:
Arrange the chicken thighs, skin side down, on a cutting board. Using a sharp paring knife, trim off any excess skin at the edges and cut about 1/2 inche deep into the flesh on either side of the thigh bone (this will help meat cook more quickly). Sprinkle the thighs with 1/2 tsp each of the salt and pepper and arrange them, skin side down, in one layer in a non-stick skillet with a tight fitting lid.Place the skillet over high heat, and when the thighs start sizzling, red...
Classic French Crème Brulee
Time:
1 hr 10 min (30 min to prepare, 40 min to cook)Meal type:
DessertEthnicity:
FrenchNotes:
Fill 6 ramekins about...Ingredients:
16 fl oz Heavy Cream2 tsp Vanilla
1/2 cup Caster Sugar...
3 Egg Yolks
2 Whole Eggs
6 tsp Caster Sugar...
Directions:
Preheat oven to 275. Pour the cream and vanilla into a saucepan. Bring to boiling point, then turn off the heat and put a lid on. Leave to infuse for five to ten minutes. Beat the sugar and all the eggs together in a large heat-proof bowl until pale and creamy. Bring the cream back to boiling point, then pour over the egg mixture, whisking all the time until thickened - this indicates that the eggs have begun to cook slightly (you should have a smooth custard the consistency of double cream ...
Lemon Chicken with Croutons
Time:
2 hr (30 min to prepare, 1 hr 30 min to cook)Meal type:
Main DishEthnicity:
FrenchIngredients:
4 lb roasting chickenDirections:
Ingredients:1 (4 to 5-pound) roasting chicken
1 large yellow onion, sliced
Good olive oil
Kosher salt
Freshly ground black pepper
2 lemons, quartered
2 tablespoons unsalted butter, melted
6 cups (3/4-inch) bread cubes (1 baguette or round boule)
Directions:
Preheat the oven to 425 degrees F.
Take the giblets out of the chicken and wash it inside and out. Remove any excess fat and leftover pinfeathers...
180
Description:
<br><br><a...Time:
6 hr (3 hr to prepare, 3 hr to cook)Meal type:
DressingsEthnicity:
FrenchIngredients:
180 180Directions:
180
Description:
<br><br><a...Time:
6 hr (3 hr to prepare, 3 hr to cook)Meal type:
DressingsEthnicity:
FrenchIngredients:
180 180Directions:
180
Description:
<br><br><a...Time:
6 hr (3 hr to prepare, 3 hr to cook)Meal type:
DressingsEthnicity:
FrenchIngredients:
180 180Directions:
180
Description:
<br><br><a...Time:
6 hr (3 hr to prepare, 3 hr to cook)Meal type:
DressingsEthnicity:
FrenchIngredients:
180 180Directions:
180
Description:
<br><br><a...Time:
6 hr (3 hr to prepare, 3 hr to cook)Meal type:
DressingsEthnicity:
FrenchIngredients:
180 180Directions:
180
Description:
<br><br><a...Time:
6 hr (3 hr to prepare, 3 hr to cook)Meal type:
Cookies/BiscuitsEthnicity:
FrenchIngredients:
180 180Directions:

