Time:

40 min (20 min to prepare, 20 min to cook)

Meal type:

Brunch

Ethnicity:

Indian

Notes:

This is an excellent...

Ingredients:

1/2 cup rice
1/2 cup Urad dal (black...
1/2 cup chana dal (chick...
1/2 cup moong dal (green...
1/3 cup red chillies
2 cups onion
1/4 cup grated coconut
1/3 cup curry leaves
1 stick fresh ginger
5 slices green chillies
2 tsp cumin
1 tablespoon Salt

Directions:

Wash rice and all the grains till water turns clear. Soak for 4-6 hours.

Grind the soaked rice and dal together coarsely with half onion, red chillies, ginger, curry leaves, cumin and salt. Ferment for 3-4 hours.

When preparing, finely chop the rest of the onion, green chillies, curry leaves, kothmir and add it to the ground mixture. Add the grated coconut (optional). Taste to see if salt is sufficient.

Heat the pan and dip an onion wedge in oil an...

Description:

india

Time:

2 hr (1 hr to prepare, 1 hr to cook)

Meal type:

Breakfast

Ethnicity:

Indian

Ingredients:

1 each indian

Directions:

indian

Description:

Red Curry Chicken

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Dinner

Ethnicity:

Indian

Ingredients:

3 each chicken breast
2 fl oz yellow onions,...
1 each yogurt
2 each hot pepper
1 can crushed tomatoes
1 can diced tomatoes
2 tablespoon garlic
3 tablespoon red curry powder
1 teaspoon red pepper
10 each small red potatoes

Directions:

Red Curry
3 breasts or a mix of breasts and thighs, diced to 1" (can substitute shrimp, but add in the last 15 mins)
two sweet or yellow onions, diced
1 small yogurt (vanilla, apple or coconut)
10-15 small white potatoes or some diced red potatoes
two hot peppers (japs or serrano -- or whatever), seeded/diced
1 large can of crushed tomatoes
1 small can of diced tomatoes/drained
two tablespoons of garlic
2/3 tablespoons of r...