Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Mediterranean

Notes:

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Ingredients:

180  180

Directions:

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Description:

One pot main dish, easy to...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Main Dish

Ethnicity:

Mediterranean

Notes:

For nutritional info...

Ingredients:

1 tablespoon olive oil
2 cups boneless chicken...
1 clove garlic, minced
1 1/4 cups water
2 tablespoons white cooking wine
1 package NEAR EAST...
2 cups broccoli florets,...
1/4 cup feta cheese,...
1 cup fresh tomatoes,...

Directions:

1. In large skillet, heat olive oil over medium heat. Cook chicken and garlic for 5 to 8 minutes or until chicken is golden brown and no longer pink inside.
2. Stir in water, cooking wine and contents of Spice Sack: bring to boil.
3. Stir in Near East couscous and broccoli: cover and remove from heat. Let stand 5 minutes. Stir in cheese and tomatoes right before serving.

Description:

This salad is amazing!...

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Salad

Ethnicity:

Mediterranean

Ingredients:

1 lb Orzo pasta
2 cups Cherry Tomatoes...
16 OZ Greek Feta Cheese...
1 cup Green Onions,...
1/2 cup Pine Nuts,...
1 package Garlic...
2 tbsp Finely Chopped...
2 tbsp Finely Chopped Basil

Directions:

Bring water to a boil and cook the orzo until tender but firm to the bite, stirring occasionally. Drain and rinse with cold water to stop from cooking. Transfer to a large bowl.

When the orzo is cool, mix orzo, tomatoes, feta, green onions, pine nuts and garlic expressions dressing until well coated. Season to taste with salt and pepper. Toss in the parsley and basil. Serve at room temperature.

*If you plan to make this ahead of time you can add a little ...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Appetizer

Ethnicity:

Mediterranean

Ingredients:

14 OZ roasted red...
2 tablespoon fresh lemon juice
1 clove garlic - cracked...
1 1/2 cup hummus

Directions:

Coarsely chop peppers and pulse grind them in a food processor with lemon juice.
Scrape down bowl and add hummus.
Process until dip is smooth and evenly red