Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Mexican

Ingredients:

180  180

Directions:

Description:

<br><br><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Snack

Ethnicity:

Mexican

Ingredients:

180  180

Directions:

Description:

<br><br><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Cocktails

Ethnicity:

Mexican

Notes:

Electricity Ninety...

Ingredients:

180  180

Directions:

Electricity Ninety days intensive is an excellent workout package that can definitely fulfill any regular conditioning specifications. This valuable well known application is normally manufactured by A2z tony Horton together with BeachBody. It 3 months application consists of different physical fitness gadgets, capsules plus physical fitness regimes that may help much yourself to wipe out increased excess weight from a physical structure. This valuable health routine comes with weight...

Description:

A crock-pot recipe to put...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Main Dish

Ethnicity:

Mexican

Notes:

I like mine spicy, but...

Ingredients:

1 lb Boneless Skinless...
1 can Corn
1 can Black Beans
1 can Diced Green Chilies
2 can Crushed Tomatoes
1 can Diced Tomatoes
1 package Premade Chili...
1/2 medium Red Onion
1 tablespoon Cayenne Pepper
1 cup Chopped Cilantro
2 tablespoons Extra Virgin...

Directions:

Heat olive oil in medium pan. Add red onions and saute for about 2 minutes. Chop boneless skinless chicken breast into 1-inch pieces and add to pan, cook until all outsides are done. Pour all canned ingredients, chili seasoning, cayenne pepper, and 1/2 of the cilantro into crock pot. Cook on high approximately 4 hours (6 hours approximately on low)/until all chicken is cooked completely through. Serve and top with remaining chopped cilantro as a garnish.

Time:

1 hr 50 min (20 min to prepare, 1 hr 30 min to cook)

Meal type:

Main Dish

Ethnicity:

Mexican

Ingredients:

3 clove minced fresh garlic
1 1/2 cups chopped onion
1 cup diced carrots
1 tbsp olive oil
2 can red kidney beans,...
2 can Stewed Tomatoes -...
3 cups mushroom caps,...
1 cup green pepper --...
1 can tomato sauce (8...
1/2 cup water
1 tsp ground cumin
1 tsp chili powder
1 tsp dried sweet basil
1 cup bulgur wheat

Directions:

Saute' garlic, onion, and carrot in olive oil in large frying pan until onion is soft and carrot is tender-crisp. Turn into ungreased 3 quart (3L) casserole.

Add next 9 ingredients. Stir, cover. Bake in 350 F (175 C) oven for i hour, stirring half-way through.

Add bulgar. Stir. Cover. Bake for 30 mins. until liquid is mostly absorbed.

Description:

Low fat Tex-Mex yumminess!

Time:

55 min (25 min to prepare, 30 min to cook)

Meal type:

Dinner

Ethnicity:

Mexican

Ingredients:

2 cups chopped onion
1 1/2 cups green chiles
1 can chopped tomatoes
3/4 cup picante sauce
2 teaspoon ground cumin
2 clove garlic, minced
2 can black beans,...
12  corn tortiallas...
8 ounces reduced fat...
2 medium tomatoes,...
2 cups shredded lettuce,...
1 slice green onion,...
1 can black olives,...
1/2 cup low fat sour...

Directions:

1. In a large skillet combine onion, chiles, undrained tomatoes, picante sauce, cumin, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Stir in beans.

2.Spread one-third of the bean mixture over the bottom of a 3-quart rectangular baking dish. Top with six of the tortillas, overlapping as necessary, and 1 cup of the cheese. Add another one-third of the bean mixture; top with remaining 6 tortillas and remaining bean mixture.

3. Bake, c...

Description:

So good and tastes amazing...

Time:

50 min (20 min to prepare, 30 min to cook)

Meal type:

Dinner

Ethnicity:

Mexican

Notes:

So good!

Ingredients:

1 lb Ground Beef (or...
2 C salsa
1 can chili beans, drained
3 C tortilla chips,...
2 C sour cream
1 can sliced olives,...
1/2 C green onions
1/2 C chopped fresh tomato
2 C cheddar cheese,...
1/2 C chopped onions
1/2 C frozen corn

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, corn and onion, and heat through.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top wit...

Description:

Stick to your ribs comfort...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Main Dish

Ethnicity:

Mexican

Notes:

Reheats in the...

Ingredients:

1 can Refried Beans (16...
1 can Tamales with sauce
1 can Chili (your...
1 cup Mexican cheese --...

Directions:

Preheat oven to 350 degrees.
In an 8x8 casserole dish, spread the beans into the bottom,
unwrap the tamales and arrange evenly on top of the beans be sure to use all the sauce from the tamales,
add and spread evenly your favorite chili on top of the tamales.
Top with cheese.
Bake in a 350 degree oven for 30 minutes.

Time:

35 min (5 min to prepare, 30 min to cook)

Meal type:

Soup

Ethnicity:

Mexican

Ingredients:

1 pound ground beef or...
1 can Corn
1 can homney
1 can Rotel
1 can diced tomatoes
1 can kidney beans
1 can pinto beans
1 package taco seasoning
1 package ranch DIP mix

Directions:

Brown meat and drain. Add all ingredients to pan or crock pot. Allow to cook until all flavors are blended together and soup is hot.

Description:

Serve with pita chips or...

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Appetizer

Ethnicity:

Mexican

Notes:

I love this dip..

Ingredients:

2 can refried bean
1 can whipped cream cheese
1 cup Spicy Salsa
4 tablespoons taco seasoning mix
1 package Giant fancy...
1/2 cup Chopped cilantro

Directions:

Mix the refried beans with taco seasoning mix and 3 tablespoons on spicy salsa. In a pan layer the refried beans, whipped cream cheese, spicy salsa and shredded cheddar cheese. Heat in the microwave for 10 min keep checking in between to see the the cheddar cheese has melted and add cilantro.

Description:

seven layer dip tortilla chips

Time:

30 min (30 min to prepare, 0 min to cook)

Meal type:

Appetizer

Ethnicity:

Mexican

Notes:

Chill at least 2 hours...

Ingredients:

1 cup sour cream
1/2 cup mayonaise
1 package taco seasoning mix
3 medium avocados, cubed
2 tablespoons Lemon Juice Fresh
1/2 teaspoon salt
1/4 teaspoon pepper
2 can Frito Lay...
1 cup Green (spring)...
1 can black olives,...
2 cups tomatoes -- chopped
8 ounces grated sharp...

Directions:

Combine sour cream, mayo, and taco seasoning mix. Refrigerate until chilled. Combine avocados, (pitted and cut), lemon juice, salt and pepper in food processor or electric blender. Process until smooth. Using a large shallow serving dish or platter, layer in order: bean dip, avocado, sour cream, onions, olives, tomatoes and cheese. Cover and chill thoroughly.

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Dinner

Ethnicity:

Mexican

Notes:

I buy everything low...

Ingredients:

1 pound Hamburger
1/2 cup water
1 package taco seasoning
1 package 8 oz. crescent rolls
1 cup sour cream
1 cup chedder cheese
1 can refried beans
1 cup Lettuce (optional)
1 cup chips (optional)
1/4 cup oilves (optional)
1/2 cup Salsa (optional)

Directions:

Brown hamburger. Add water and seasoning. Bake crescent rolls as crust according to package in baking dish. When the crust is finished, cover it with refried beans, hamburger, sour cream, cheese, olives, chips, lettuce, and salsa.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Bread

Ethnicity:

Mexican

Ingredients:

4 C All Purpose Flour
1.5 teaspoon baking powder
4 teaspoon sugar
3 teaspoon salt
1 stick shortening
1.25 C hot water

Directions:

In large bowl combine flour, baking powder, sugar & salt and mix well. Then evenly crumble shortening in flour mixture. Add half of the hot water and knead with your hands, then add remaining water and form dough into a ball. I like to take ball out of bowl once its formed and knead a little on counter and then place back in bowl with a damp paper towel over it. Let stand for atleast 30 minutes.

Then form 2" rounds with the dough. Before rolling the tortillas I ...

Time:

30 min (30 min to prepare, 0 min to cook)

Meal type:

Appetizer

Ethnicity:

Mexican

Ingredients:

1 each bunch of cilantro...
1 each bunch of green...
1/2 each red onion chopped
3 each Jalapeno pepper...
2 each 28 oz cans of...
2 each garlic cloves...

Directions:

Blend the tomatoes in a blender just roughly chopped up. Then throw all ingredients in a bowl and mix together. Add salt, pepper, and cumin to taste. Serve with tostada chips.

Description:

Count on quesadillas to...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Appetizer

Ethnicity:

Mexican

Notes:

Substitution: You can...

Ingredients:

1 tablespoon olive oil
1 small onion - chopped
1 small green pepper --...
1 tablespoon chili powder
1/2 tsp ground cumin
1/4 tsp each salt & pepper
1 can black beans (19...
1 cup salsa
4 large flour tortillas
2 cups shredded old...
1/2 cup light sour cream
1/4 cup pickled...
1/2 cup cooked corn...

Directions:

In a large skillet, heat oil over medium heat; fry onion, green pepper, chili powder, cumin, salt and pepper, stirring occasionally, until onion is softened, about 8 minutes.

Add black beans, salsa and corn; cook, stirring often, until heated through, about 5 minutes.

Evenly spoon bean mixture over half of each tortilla; sprinkle with cheese. Fold uncovered half over top and press lightly. Bake on greased large baking sheets in 425 F. oven, turning once, until go...

Description:

A family favorite

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Appetizer

Ethnicity:

Mexican

Ingredients:

28 OZ chopped tomatoes...
28 OZ Rotel (drained)
2 tablespoon garlic - minced
1  onion - chopped...
3  Jalapeno chiles (...

Directions:

1. drain tomatoes and Rotel, reserve juice
2. saute garlic, onion and jalapenos
3. pour all into blender or food processor, pulse 3-5 times adding tomato juice as needed for desired consistency

Description:

A great and different sauce...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Mexican

Ingredients:

4 tsp Vegetable Oil
1/2 C Finely chopped onion
2 tbsp Unsweetened cocoa...
1 tbsp Ground Cumin
2 clove minced garlic
2 can condensed tomato...
1 C Diced green chili...

Directions:

Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Add Garlic, continue cooking until tender. Mix in cocoa powder, cumin, cilantro. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Main Dish

Ethnicity:

Mexican

Notes:

I usually combine all...

Ingredients:

2 cups Sargento Reduced...
1 cup canned black...
3 tablespoons chopped fresh...
2 teaspoons chopped bottled...
4  (8-inch) fat-free...
1/2 cup chuncky style salsa
1/4 cup fat free or light...

Directions:

Combine 1-1/2 cups of cheese, beans, cilantro and jalapeno peppers in medium bowl; mix well. Spoon onto tortillas; fold each tortilla over. Coat large nonstick skillet with cooking spray; heat until hot. Place 2 quesadillas in reduce heat. Cook 2 minutes more or until golden brown on bottom. Turn; sprinkle with 1/4 cup cheese. Cover; reduce heat. Cook 2 minutes more or until golden brown and cheese is melted. Cover to keep warm. Repeat with remaining quesadillas and cheese. Serve with salsa a...

Description:

Easy and Delicious!

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Main Dish

Ethnicity:

Mexican

Ingredients:

4 pieces Boneless Skinless...
1.5 cups Pace Picante Sauce
1/2 medium Onion
1 medium Avocado
2 clove Garlic
8 medium Flour Tortillas
2 tablespoons Olive Oil

Directions:

Heat olive oil in a large, deep pan. Dice onion and sautee until carmelized. Cut boneless skinless chicken breast into thin strips about 2"long and add to pan with garlic. Sautee chicken in pan until outsides are cooked, add peeled/diced avocado. Sautee just until avocado softens slightly. Add picante sauce and cook on medium-high until sauce is hot and all chicken is cooked through. Spoon into tortillas and fold into wraps. Enjoy!

Description:

Satisfy your guests with...

Time:

23 min (5 min to prepare, 18 min to cook)

Meal type:

Appetizer

Ethnicity:

Mexican

Notes:

To serve: Cut in...

Ingredients:

1 can (15 ounces)...
1 can (10 ounces) diced...
1 1/2 cups shredded, sharp...
1/2 cup green onion,...
1/4 cup finely chopped...
1/4 cup cup finely...
12  6-inch corn...
1  Non-stick oil spray

Directions:

Combine chili, tomatoes, cheese, 1/3 cup green onion, green and red bell peppers and cayenne pepper in a medium mixing bowl*. Spread 1/4 cup of the filling on each tortilla and fold in half.

Heat a medium skillet over medium-high heat. Spray with oil. Cook the quesadillas, two at a time, in a covered pan, until browned on both sides and bubbling, about 1 1/2 minutes per side. Chilidillas can be served immediately or held in a 200

Time:

20 min (15 min to prepare, 5 min to cook)

Meal type:

Main Dish

Ethnicity:

Mexican

Notes:

Do not overcook, as...

Ingredients:

2 can (7-oz) whole...
1 lb Monterey Jack...
6  eggs
4 tbsp milk
1/2 tsp 1/4cumin
1/4 tsp chili powder
1/2 tsp chopped coriander
1 package tortillas & salsa

Directions:

Rinse and remove seeds from chiles, and drain.
Stuff the chiles with strips of the cheese. Place in baking dish which has been lightly greased. (Save a little cheese to place over top.)
Beat the eggs, add milk, and spices. Pour into baking dish over stuffed chiles. Place in microwave on mediam power until cheese is melted and eggs are done to taste. Serve with salsa and warmed tortillas.

Description:

What’s halftime without...

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Appetizer

Ethnicity:

Mexican

Notes:

Nutritional...

Ingredients:

2 tablespoon vegetable oil or...
2 can (10 ounces each)...
4 OZ low-fat or...
1/2 cup spicy, hot...
1/2 cup chunky bleu...

Directions:

Heat oil in a medium, non-stick skillet over medium-high heat. Add chicken and cook until browned, breaking it into flakes as it cooks. Add cream cheese and stir until softened and well mixed. Remove from heat and stir in barbecue sauce and bleu cheese dressing. Serve warm for dipping.

Description:

You can enjoy this protein-...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Dips & Spreads

Ethnicity:

Mexican

Notes:

Cook's Tip on Canned...

Ingredients:

16 OZ can no salt added...
1/2 C frozen chopped...
1/4 C chopped fresh...
2 tbsp salsa
2 tbsp lime juice (1-2...
1 tsp bottled minced...
1 tsp chili powder
1/2 tsp ground cumin

Directions:

In a food processor or blender, process all ingredients fro 45 seconds, or until fairly smooth.
Serve or cover and refrigerate until serving time.

Description:

A simple, fresh twist on a...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Salad

Ethnicity:

Mexican

Notes:

The great thing about...

Ingredients:

15 OZ 1 can black beans
1 cup frozen corn, thawed
15 OZ 1 can diced...
1 clove garlic, minced
1/4  small onion,...
1  avocado, chopped
1/4 teaspoon salt
1 teaspoon parsley (or to...
1/4 teaspoon cayenne pepper...
2 teaspoons lemon juice
1/2 teaspoon chili powder (or...
1 package tortilla chips

Directions:

Combine all ingredients (except tortilla chips), adding the avocado last. Eat it with tortilla chips, a little cheese or sour cream.